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Forum
-> Recipe Collection
-> Salads & Dips
wwmom
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 Wed, Jun 27 2012, 9:36 am
Also, do store bought dips last longer?
How long for mayonaise based, and how long for oil based?
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Happy18
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Wed, Jun 27 2012, 9:39 am
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for this type of thing I check stilltasty.com
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Strawberry2
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Wed, Jun 27 2012, 10:22 am
| Happy18 wrote: | | for this type of thing I check stilltasty.com |
Saved the site to my favorite bar. Thanks.
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wwmom
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Wed, Jun 27 2012, 10:31 am
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I just checked out that site, Thanks, it's really helpful! I found my answer for chumus, but couldn't find anything about dips. Does anyone know?
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seeker
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Wed, Jun 27 2012, 11:33 am
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I don't know if this is correct or not, but I kind of do it based on the ingredients. If I make a dip out of mayo, ketchup, and spices, I figure the mayo and ketchup last indefinitely in the fridge and the spices last indefinitely on my shelf so why worry. But that's only if I haven't dipped veggies straight in because then the veggie juices mix in and spoil. I take off a spoonful into a separate dish for dipping and then the dip container lasts until it's finished.
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tizunabi
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Wed, Jun 27 2012, 11:42 am
| Happy18 wrote: | | for this type of thing I check stilltasty.com |
you stole my favorite answer 
that's what I always say
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