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Forum
-> Recipe Collection
-> Shabbos and Supper menus
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chocolate moose
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 Thu, May 17 2012, 5:54 pm
homemade challah, whoo-hoo !!!
bought smoked whitefish
homemade babaganoush
balsamic chicken with mushrooms and string beans
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black sheep
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Thu, May 17 2012, 6:00 pm
grilled salmon
zucchini stuffed with ground turkey
couscous
cut up fruit for dessert
brownie from a box mix for the kids
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SV
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Fri, May 18 2012, 8:00 am
| EMmom wrote: |
moroccan mashed potato
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That sounds so cool! Can you please share the recipe?
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shnitzel
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Fri, May 18 2012, 8:34 am
No knead bread
Soup, likely chicken
buffalo wings
quinoa w/ snap peas
cauliflower
tomato salad
peach galette
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sbs
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Fri, May 18 2012, 9:30 am
challah and dips
gefilte fish/garlic dill salmon
onion chicken
farfel
tangy salad
watermelon
challah and dips
gefilte fish/garlic dill salmon
liver/egg
deli salad
cholent
biscotti and ice cream
bagels
deviled eggs
tuna
assorted cheeses
lox spread
tomato salad
pasta salad
ice cream with toppings
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Frazzled Mommy
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Fri, May 18 2012, 9:48 am
Challah and dips
chicken and vegetable stir fry over rice
chicken soup
Roast chicken with brown rice stuffing
Zuchinni Carrot Bread
Roasted Sweet potatoes
Blueberry muffins
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mha3484
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Wed, May 30 2012, 11:44 am
Bli neder I am finally making a normal shabbos this week.
Dinner-
Black olive spread and sundried tomato spread
Gefilte fish
Either corn or zucchini soup
Moussaka
Lunch-
Fish
Cold soup
Mushroom tart
Cholent
Salad
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Della
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Wed, May 30 2012, 1:06 pm
| mha3484 wrote: | Bli neder I am finally making a normal shabbos this week.
Dinner-
Black olive spread and sundried tomato spread Gefilte fish
Either corn or zucchini soup
Moussaka
Lunch-
Fish
Cold soup
Mushroom tart
Cholent
Salad |
We love dips--can I get the recipes plz?
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mha3484
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Wed, May 30 2012, 2:08 pm
The olive dip is one can of black olives, a few cloves of garlic, a squirt or two of mustard (not yellow) blended in the food processor. I like it slightly chunky.
The sundried tomato one has an actual recipe here.
http://books.google.com/books?.....AEwAA
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chocolate moose
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Fri, Jun 01 2012, 5:43 am
the last challah from yomtov
formerly frozen gef fish with tomato sauce
green pistachio salad, recipe here
soup
deli roll, cholent
defrosted cranberry sauce
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chocolate moose
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Fri, Jun 08 2012, 2:24 pm
wine from a friend
bought challah
boiled gef fish
green salad
vodka tomatoes - will post recipe
chicken with rice
red velvet cake - from mix
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Ay Jay Jay
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Fri, Jun 08 2012, 2:44 pm
I was super lazy this week.
challah with store bought hummuz and store bough beet salad
chicken cacciatore with brown rice penne
sweet potato kugel
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black sheep
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Fri, Jun 08 2012, 2:49 pm
bought challah this week, but homemade desert - cherry chocolate parve cheesecake (yum!)
homemade matbucha (also yum!)
raw tuna marinated in oil, lemon, hot pepper, salt and garlic
chicken shishkabob, brown rice, sauteed cauliflower, and grilled asparagus.
strawberries and the cake for dessert.
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mha3484
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Fri, Jun 08 2012, 2:50 pm
Friday night-
Gefilte fish
Asparagus soup
Cinnamon chicken with couscous
Spiced eggplant
Fruit for dessert
Lunch-
Fish and soup from dinner
Cholent
Salad
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Seraph
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Fri, Jun 15 2012, 2:24 am
Shabbos day is all cold food. Other than dessert, everything is sugar free. All is gluten free other than the challah I made for my guest. Processed food free.
Homemade wine
Homemade challah (first time in a while!)
Friday night:
homemade chumus,
homemade preserved lemons,
homemade sauerkraut,
homemade pickles,
watermelon and tomato salad with balsamic dressing,
amazing beet salad with mayo, garlic, and dill,
Armenian style (vegetarian, minus pine nuts) stuffed grape leaves,
chilled carrot orange and cumin soup,
dark meat chicken with homemade bbq style sauce (tomato paste, silan, homemade sriracha, mustard, salt, garlic),
mushroom risotto,
grilled eggplant, and if I have a chance, roasted carrots.
Desert- chocolate coconut pudding and watermelon.
Drinks- water, homemade iced tea sweetened with stevia
Shabbos day is same, but instead of the chicken and risotto, its potato salad with oven roasted tomatoes, chicken breast baked in the marinade from the roasted tomatoes, and chicken salad.
Shaleshudes is leftovers, and also maybe tuna salad.
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drumjj
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Fri, Jun 15 2012, 3:04 am
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seraph was is chocolate coconut dessert?
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Seraph
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Fri, Jun 15 2012, 3:12 am
| drumjj wrote: | | seraph was is chocolate coconut dessert? | A basic chocolate pudding but with sunflower milk (you can use soy or almond or rice milk) and coconut milk in place of the milk in the recipe.
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shalhevet
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Fri, Jun 15 2012, 3:28 am
mushroom risotto
potato salad with oven roasted tomatoes
Do you have the recipes please?
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Seraph
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Fri, Jun 15 2012, 3:53 am
| shalhevet wrote: | mushroom risotto
potato salad with oven roasted tomatoes
Do you have the recipes please? | mushroom risotto is with risotto rice, onions, garlic, mushrooms, dry wine (optional), and chicken broth and nutmeg. You saute onions, garlic, and mushrooms, then add 2 cups risotto rice, and saute a minute, then add a half cup wine if using. Cook on low heat until the wine gets absorbed, then add chicken broth, one cup at a time, mixing, until the broth gets absorbed. You'll need 10 cups of broth. You want it to be saucy, but not mushy. Then salt and pepper to taste, and add a little nutmeg.
Oven roasted tomatoes- cut tomatoes in wedges, sprinkle with olive oil, salt, pepper, garlic powder. Lay on a cookie sheet, then bake until browned on the edges and mostly dry in the center.
I haven't made potato salad with them yet, but I've seen various recipes calling for potatoes, sun dried tomatoes, olive oil, wine vinegar, salt, pepper, and basil, I think. I'm using the oven roasted tomatoes instead of sun dried,
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shalhevet
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Fri, Jun 15 2012, 3:57 am
| Seraph wrote: | | shalhevet wrote: | mushroom risotto
potato salad with oven roasted tomatoes
Do you have the recipes please? | mushroom risotto is with risotto rice, onions, garlic, mushrooms, dry wine (optional), and chicken broth and nutmeg. You saute onions, garlic, and mushrooms, then add 2 cups risotto rice, and saute a minute, then add a half cup wine if using. Cook on low heat until the wine gets absorbed, then add chicken broth, one cup at a time, mixing, until the broth gets absorbed. You'll need 10 cups of broth. You want it to be saucy, but not mushy. Then salt and pepper to taste, and add a little nutmeg.
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Thank you. You add raw rice, right? And are canned mushrooms okay?
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