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Forum
-> Recipe Collection
-> Challah and Breads
lamplighter
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 Thu, Nov 09 2006, 6:21 pm
where do u roll out ur challah?
I dont have much counter space.....
I us the table but I cant directly roll it out,
so far ive been putting silver foil down but it always move around...
I find it annoying
shuld I tape it down>
what do u do?
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Esther01
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Thu, Nov 09 2006, 6:30 pm
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I do it on my dinette table, but I don't roll out the dough on the table, I do it between my two hands....
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shoy18
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Thu, Nov 09 2006, 6:31 pm
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why dont you you just buy a big wood board for rolling out bread or cookies.
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MOM222
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Thu, Nov 09 2006, 7:03 pm
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I use a tupperware mat (that rolls up) on my kitchen table.
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MMEC123
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Thu, Nov 09 2006, 7:55 pm
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I know it's a bit of a waste of money but it makes clean up a breeze- I put out a plastic (disposable) tablecloth first and roll onto that.
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Emuna
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Thu, Nov 09 2006, 7:58 pm
Here is a link to Williams Sonoma silpat mat. It works for lots of things, but one major one is you can put it anywhere and it rolls out challah and pastry AMAZINGLY. Also, use instead of oil for non-stick cookies, etc. And it stores away really easily. It's $24.
http://www.williams-sonoma.com.....=None
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TzenaRena
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Thu, Nov 09 2006, 8:11 pm
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I use a hard plastic cutting board, the largest size, and it's perfect. 24"x18". I put a plastic disposable liner on top of my kitchen table, to deal with the flour and other mess. when I'm done, lift off, and no mess.
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chen
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Fri, Nov 10 2006, 10:25 am
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I use my cutting board, which I place on a slightly damp dishtowel to keep it from sliding around on the table.
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