Baking institutional sized gefilte fish rolls

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OOTBubby ↓

Wed, May 09 2012, 5:21 pm

Is anyone familiar with the institutional sized gefilte fish rolls?

I need to make a number of them for my grandson's bar mitzvah.

I would like to bake them in the oven. I usually bake a regular roll in a loaf pan (or 2-3 in a 9x13 pan) with a little water covered for around 2 hours.

First of all, will 3 of the institutional ones fit in a full sized steam pan?

And, how long would you bake them for (as described above) to be sure they are not mushy in the middle?

TIA

GetReal ↓

Wed, May 09 2012, 5:33 pm

Do you mean the rolls that are the same width but are longer? I bake them for about two hours. I usually make two at a time but I think three will fit. You can check with regular rolls since you are checking the width which is the same.

↑ OOTBubby ↓

Wed, May 09 2012, 5:41 pm

Thanks, I know that 3 will fit the width. It is the length I wanted to know about. Do you think 2 hours is long enough?

↑ GetReal

Wed, May 09 2012, 7:37 pm

Honestly I don't eat gefilte fish. But I've been cooking these rolls for two hours since I started using them over two years ago and my husband and the guests eat them, so I assume they are cooked enough Smile

shanie5

Wed, May 09 2012, 9:18 pm

OOTBubby wrote:

Thanks, I know that 3 will fit the width. It is the length I wanted to know about. Do you think 2 hours is long enough?

you can definitely fit 3 rolls in the pan. and 2 hours is perfectly fine too. I do it this way all the time.
Just remember that or some reason the carrots dont cook in the oven-I usually cook them separately in a pot and I heard some people microwave them.

↑ OOTBubby

Thu, May 10 2012, 5:02 am

Thanks everyone. I know about the carrots.

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