Whats for shabbos meal tonight?

↑ chocolate moose ↓

Thu, Oct 19 2006, 9:00 pm

Shabbos Bereshis

Bought pull apart challah
gef fish baked with onions and paprika, a la momof3
Green salad with craisins, honey almonds, strawberries and mango
Pareve cream of asparagus soup
Meat phyllo pie
Pumpkin pie with gingersnap crust
Choc chunk peanut butter banana crunch tape, minus the crunch topping

I wanted to make the Oreo cake too, from our board, but there's always next week.....

Shabbos day, everything but the soup

↑ Sparkle

Fri, Oct 20 2006, 7:19 pm

Defy - I used to make meals like that for me and DH when we ate alone in Israel (now we always have guests) and my neighbors were always scandalized! One would have thought I was serving milchigs and fleishigs together!

Anyway, enjoy - sounds delicious.

↑ chocolate moose ↓

Thu, Nov 02 2006, 9:07 pm

Bought challah, wine and soda
Baked gef fish with tomato sauce
plain green salad with bottled dressing
lemonade iced tea
chicken baked with bottled sauce, don't know which kind yet
tri colored pasta with veggies
choc chunk cookies

For DH's birthday - Strawberry Sour Crean Streusel cake

↑ DefyGravity ↓

Thu, Nov 02 2006, 9:54 pm

Shabbos lunch:
Pumpkin soup
Hamburgers (with all the necessary toppings)
bbq'd pastrami w/ sauteed onions to put on top of the burgers
Roasted red and sweet potatoes
garlic green beans
Salad

klotzkashe ↓

Fri, Nov 03 2006, 2:59 am

Fri Night

Gefilteh Fish
Green Salad
Pink Dip (tomato sauce & Mayo wtih chilli)

chicken soup with matzah balls

paprika chicken
potato/zuchinni kugel

mango/chocolate ice cream cones

(its' just us)

Shab Day

Individual Salads topped w/ scoop of tuna & smoked salmon
Gefilteh Fish
Egg Salad
Pink Dip
Avocado

Cholent
Shvartzeh Kashe cooked in cholent
Cold Chicken
Pastrami Salad
Cold Cuts
Potato Kugel

Fruit Tart (my guests bought it for me!!!)
Mango/Choc Icecreams in cones

↑ klotzkashe

Fri, Nov 03 2006, 3:00 am

Defy, how did u make the pumpkin soup hot on shab lunch?
how did u make burgers that were hot?

or were these all cold?
how do they taste cold???

BeershevaBubby ↓

Fri, Nov 03 2006, 3:41 am

Tomorrow's lunch:

crock-pot chili
home made salsa
home made guacomole
corn chips
taco shells
white rice

Tonight is real easy... we're all so tired Friday nights and the soup I make really is a one-pot meal.

A thick chicken and veggie soup with extra necks added so there's no fighting... I'll make matzah balls and probably also serve it with rice.

↑ DefyGravity ↓

Fri, Nov 03 2006, 8:57 am

klotzkashe wrote:

Defy, how did u make the pumpkin soup hot on shab lunch?
how did u make burgers that were hot?

or were these all cold?
how do they taste cold???

I'm going to keep the soup in the crockpot - when I make chicken soup, I keep it on the warmer all shabbos, but the pumpkin soup is thick, and I'm afraid it'll burn.

I'll put the burgers on the warmer.

↑ chocolate moose ↓

Fri, Nov 03 2006, 9:41 am

Yes, Queen, thanks. I realy did make it!

It's a layered cake.....fruit puree...more cake batter, and then crumbs.

↑ mimsy7420 ↓

Fri, Nov 03 2006, 1:02 pm

DefyGravity wrote:

klotzkashe wrote:

Defy, how did u make the pumpkin soup hot on shab lunch?
how did u make burgers that were hot?

or were these all cold?
how do they taste cold???

How do you make your burgers?

Basya ↓

Fri, Nov 03 2006, 1:08 pm

Same old, Same old stuff

grapejuice
challah
fish
chicken soup
shnitzel
potato kugel
coleslaw

and apple crisp for dessert.

nothing too special. maybe for next week I'll think of something more original and interesting. Smile

↑ DefyGravity ↓

Fri, Nov 03 2006, 1:11 pm

only1 wrote:

DefyGravity wrote:

klotzkashe wrote:

Defy, how did u make the pumpkin soup hot on shab lunch?
how did u make burgers that were hot?

or were these all cold?
how do they taste cold???

How do you make your burgers?

Hamburgers:
Sautee onions and mushrooms
add the onions, mushrooms, breadcrumbs, eggs (amount differs depending on amount of ground beef), italian seasonings, garlic powder, and some bbq sauce.
Mix together, form into patties. I've been making them in the oven, baking at 350 for a little while, then 425, and broiling them for a few minutes at the end.

↑ Flowerchild ↓

Fri, Nov 03 2006, 2:28 pm

I finally cooked for shabbat,

lemon soup
sabra chicken
rice
couse couse
tomato salad
chickpea salad
challot
fish

redhot

Fri, Nov 03 2006, 2:59 pm

lemon soup? what is that?

My meal is :

fish
chicken soup-matzah balls and noodles
chicken
roasted red potatoes
potato kugel
apple kugel
home made challah

↑ Flowerchild ↓

Fri, Nov 03 2006, 3:01 pm

its a soup that is made with water, garlic, chicken, lemon juice, tumeric, celery, potatoes. sometimes mint is added. its very yumm

↑ Flowerchild ↓

Fri, Nov 03 2006, 3:27 pm

sure, but you might not like it, not a lot of people do

tumeric about teaspoon or so
finely chooped garlic the more the better
oil
chicken
celery chopped
potatoe cubed
cup of lemon juice
mint if you like chopped
rice

in a soup pot put some oil add tumeric garlic and chicken mix and let it cook for a few minutes untill flavor comes out, make sure it does not burn so keep it on low flame, add water about 8,9 cups, potatoes, celery. let it cook untill potatoes are somewhat tender, not mushy, then slowly add lemon juice and stir while you pour it in. then let it cook some more about half hour to an hour on low flame so the flavors mix. chopp mint and add, I usually do not add mint, but my aunt does she says its good, its fine without it.

serve in a bowl with rice, put a scoop of rice and pour soup over, enjoy