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Forum -> Recipe Collection -> Sephardic Food
Israeli/Sephardic Pesach recipes



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Justlookup  




 
 
    
 

Post Mon, Apr 02 2012, 11:10 pm
Anybody here can help me with this? I'm expecting Israeli/sephardic guest at my seder, and would like to have some dishes that they would enjoy (chicken recipes, salmon recipes, pashtida/side dishes). I'd prefer things not too hard bec. I'm afraid of messing up, but whatever you have, please share!
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  Justlookup




 
 
    
 

Post Wed, Apr 04 2012, 9:25 am
bump. any Sephardim or Israelis here? please, I'd really appreciate your help!
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mommydiaries  




 
 
    
 

Post Wed, Apr 04 2012, 2:08 pm
What kind of sfardi? I have a bunch of Moroccan recipes but they are somewhat complicated...
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Ruchel




 
 
    
 

Post Wed, Apr 04 2012, 2:10 pm
The thing is, Sefardi is much larger and varied than just calling a recipe Sefardi. And Israeli is another thing alltogether...
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  mommydiaries




 
 
    
 

Post Wed, Apr 04 2012, 2:13 pm
Ooooooo actually thought of an easy one....
Carrot salad

Peel and boil 1 bag carrots then chop into round slices
Wash and finely chop cilantro 1/3 of bunch
Add 1 clove crushed garlic
Olive oil
Salt
Cumin
Paprika
You can also squeeze 1/2 lemon in
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Mrs Bissli




 
 
    
 

Post Wed, Apr 04 2012, 4:30 pm
Standard items to have are sephardi haroset (not the uncooked grated apple one, cooked one with dates, apples and raisins), meatballs (could be with leek), leek pancakes (search here, Ruchel and I posted recipes).

Are you going to serve kitniyot? If so, there's nice soup with fresh broad beans.
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