Bas Hinda's (Passover) Chocolate Torte: we eat it all year !

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gila-rina

Sat, Apr 23 2011, 11:47 pm

I'm out of sugar - what you all think - can I make it with baking choc. and without sugar? Or a waste of ingredients?

↑ techiemom

Sun, Apr 24 2011, 2:29 pm

I don't think you can make it without sugar... it adds texture. I would think it would be too runny without the sugar.

Taliaville

Sun, Apr 24 2011, 2:37 pm

I made this for first days. My family loved it. I plan on making it all year round too. Thank you for posting Chocolate Moose. It is going in my book of favorite recipes.

↑ chocolate moose ↓

Sun, Apr 24 2011, 3:22 pm

bnm

Sat, Nov 05 2011, 9:50 pm

can I make these cupcake sized?

shoemaker ↓

Sun, Nov 06 2011, 4:58 am

you sure could, just make sute you dont over bake it.

newmommy1

Sun, Nov 06 2011, 4:03 pm

Does this cake freeze well? Thanks

↑ chocolate moose ↓

Mon, Nov 07 2011, 4:02 am

it sure does !!!

wispalover

Mon, Mar 26 2012, 4:05 pm

cannot believe it is pesach and this cake hasnt been mentioned!!! Thanks again CM- what a recipe!

↑ chocolate moose ↓

Mon, Mar 26 2012, 4:06 pm

I didn't bump it up b/c I thought everyone was sick of hearing about it .....

Mrs.K

Mon, Apr 02 2012, 1:55 am

chocolate moose wrote:

I didn't bump it up b/c I thought everyone was sick of hearing about it .....

Not me! This is the year I will finally try this!

Question: Is it worth it to make it with less chocolate so it will be less rich?

↑ chocolate moose ↓

Mon, Apr 02 2012, 4:30 pm

what would you substitute it with ?

red_velvet

Mon, Apr 02 2012, 5:51 pm

Should I dissolve the coffee in water or add it as?

↑ chocolate moose ↓

Mon, Apr 02 2012, 6:23 pm

I don't think it matters. boy do I want a piece of that cake ...............

Raizle ↓

Mon, Apr 02 2012, 7:08 pm

can I ask all those of you who have made it before what the texture and consistency is for you once it's baked?
it comes out different for me then when my sister does it. Hers is more cake like and mine is more creamy chocolate like. I like hers better. Maybe it's the oven?

↑ chocolate moose ↓

Tue, Apr 03 2012, 7:00 am

it might be the pan ......

Simple1

Tue, Apr 03 2012, 7:13 am

Raizle wrote:

Maybe you need to bake it longer? Mine came out in between - it's firm like a cake, but not dry - it was moist, dense and rich - if I remember correctly - I think I did this 2 years ago.

↑ shalhevet

Tue, Apr 03 2012, 8:13 am

Mrs.K wrote:

chocolate moose wrote:

I didn't bump it up b/c I thought everyone was sick of hearing about it .....

Not me! This is the year I will finally try this!

Question: Is it worth it to make it with less chocolate so it will be less rich?

Quote:

I made this, but added 1/2 a cup of potato flour (=2 cups when x 4). I didn't know whether it was supposed to have potato flour and it was accidentally missed out, or whether that was the original recipe. Anyway, it was quite rich enough like that and yes - delicious! Thanks bashinda and cm.

db815 ↓

Thu, Apr 05 2012, 7:10 pm

I just made this cake- the texture is amaazing but it does taste very strong, idk, not how I thought it would taste- I hope everyone will like it.

↑ shoemaker ↓

Thu, Apr 05 2012, 7:18 pm

what does it taste strong from? coffee choc what would u put less? I would love to try it thanx.

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