ISO salmon roll recipe

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Frum ↓

Thu, Feb 16 2012, 12:40 pm

HELP! I used to make salmon roll as a shabbos first course a lot, but since the birth of my second I gave it up since I didn't have the power to go patchke. Anyway, now that I am all set to start making it again, I can't find the recipe.

I remember finding the recipe for salmon roll here, using canned salmon. I don't remember how to make the dough, so please anyone out there who still has the recipe, please share!

Thanks a lot and good shabbos.

ra_mom

Thu, Feb 16 2012, 1:07 pm

Use knish dough.
I know cookielady makes salmon knish, but I'm not sure if she uses pastry or homemade dough.

↑ Frum ↓

Thu, Feb 16 2012, 3:53 pm

Thanks ra-mom!

Anyone else?

↑ Frum ↓

Tue, Mar 06 2012, 1:00 am

No one? It really was a marvelous and easy recipe, would love to have it back!

OOTBubby ↓

Tue, Mar 06 2012, 8:17 am

This one is very good and very easy:

Salmon Wellington

1 large can salmon
3/4 cup seasoned bread crumbs
2 eggs
2/3-3/4 cup mayonnaise
onion powder
1/4 cup ketchup
pinch salt
1 package Pepperidge Farm Puff Pastry Dough

Combine filling ingredients, and spread half on each dough sheet (not necessary to roll out dough first). Roll up into log. Bake as directed on pastry package for 20 minutes. Serve warm. Slice to serve. Serve with sauce on the side.

Sauce:
3/4 cup mayonnaise
1/4 cup coffee rich
2 tblsp. chopped onion
1/2 cup chopped seedless cucumber

Mix together in advance and chill. Serve cold.

Della

Tue, Mar 06 2012, 9:04 am

This sounds delicious, OOTBubby. Does it freeze well?

↑ OOTBubby ↓

Tue, Mar 06 2012, 9:08 am

Monsey Mom wrote:

This sounds delicious, OOTBubby. Does it freeze well?

It freezes as well as any puff pastry roll. If you don't mind the texture of defrosted puff pastry it will be fine. Personally, if possible, I'd freeze it raw and bake when you're going to use it.

↑ OOTBubby ↓

Tue, Mar 06 2012, 9:09 am

Oh, and you can't freeze the sauce.

luvinlife

Tue, Mar 06 2012, 10:58 am

I take real pieces of salmon and wrap it in dough in a nice shape..on the dough I put mayonaise and mustard or whatever sauche works...it turns out delish!

sunny90

Tue, Mar 06 2012, 12:41 pm

Is all canned salmon full of skin and bones? I wanted to make salmon patties, bought a can opened it up and almost tossed my cookies (and did toss the salmon in the bin!)

↑ OOTBubby ↓

Tue, Mar 06 2012, 12:43 pm

sunny90 wrote:

Is all canned salmon full of skin and bones? I wanted to make salmon patties, bought a can opened it up and almost tossed my cookies (and did toss the salmon in the bin!)

No, you can buy a kind (it comes in a small can) that is skinless & boneless. Most do have the skin and bones though. You can just mash them up and use it that way, but I usually remove the bigger pieces of skin and bones.

↑ Frum

Thu, May 17 2012, 1:42 pm

Thank you SO much OOtBubby for taking the time to type in the entire recipe! You saved me :-)

↑ OOTBubby

Thu, May 17 2012, 1:46 pm

You're welcome. All my recipes are on my computer, so I just needed to copy and paste.

chocolate moose

Thu, May 17 2012, 5:57 pm

I slice the roll the long way, and replace with half a roll of reg gef fish.

sometimes I add a layer of spinach in the middle.

you can bake or boil that way.

amme

Thu, Sep 13 2012, 12:18 pm

cm you do gefilte fish in puff pastry? is it good?

anyone else do this?

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