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How do you check scallions?



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red_velvet  




 
 
    
 

Post Thu, Dec 29 2011, 8:28 pm
Anyone know? I usually buy them pre-checked, but the store is out of them. TIA
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Tweedy




 
 
    
 

Post Thu, Dec 29 2011, 8:37 pm
Cut off the hairy part and the end bit. Cut in half. Hold each half under cold water the white part fasing downwards, wash, check both halves, should be clean and bug free now! Smile
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naomi2




 
 
    
 

Post Thu, Dec 29 2011, 8:56 pm
or cut off the tops then make a slit down the side, rinse, check inside for bugs.
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  red_velvet  




 
 
    
 

Post Thu, Dec 29 2011, 9:10 pm
How much of the top do I have to cut off? All the way until the solid part?
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Chana Miriam S




 
 
    
 

Post Thu, Dec 29 2011, 9:13 pm
Use star k or Cor or crc or Ou vegetable guide
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jelly belly




 
 
    
 

Post Thu, Dec 29 2011, 9:16 pm
According to CRC: Cut along length of scallion and check for bugs inside the scallion and around the area protruding from the bulb. Discard the roots.
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  red_velvet  




 
 
    
 

Post Thu, Dec 29 2011, 9:52 pm
Thanks for the replies. Got to get one of those vegetable guides, chanamiriam.
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nicole81  




 
 
    
 

Post Thu, Dec 29 2011, 9:58 pm
http://star-k.org/cons-appr-vegetables.php
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  red_velvet




 
 
    
 

Post Thu, Dec 29 2011, 10:03 pm
nicole81 wrote:
http://star-k.org/cons-appr-vegetables.php


Thanks! This is exactly what I needed!
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  nicole81




 
 
    
 

Post Thu, Dec 29 2011, 10:05 pm
red_velvet wrote:
nicole81 wrote:
http://star-k.org/cons-appr-vegetables.php


Thanks! This is exactly what I needed!


no prob. I just realized that it existed today, when I googled how to check fresh broccoli!
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