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Forum
-> Recipe Collection
-> Fish
mizle10
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 Sun, Nov 13 2011, 11:09 pm
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I think it was called something like that. I was going to make it for lunch and I can't find it. Anyone have it??
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shoemaker
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Mon, Nov 14 2011, 2:55 am
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is it chef`s salmon maybe?
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Strawberry2
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Mon, Nov 14 2011, 2:57 am
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the last 2 issues I couldn't find it in. last week-cakes & the week before bananas. What issue did you find it in?
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mizle10
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Mon, Nov 14 2011, 3:03 am
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It was a few weeks ago, a salad with little pieces of honey glazed salmon in it.
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Strawberry2
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Mon, Nov 14 2011, 3:07 am
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I give my binahs to a friend when I finish reading them. I only have from 2 weeks ago.
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Strawberry2
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Mon, Nov 14 2011, 5:35 am
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If you know what issue it's in I can ask my friend if she still has it
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mizle10
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Mon, Nov 14 2011, 6:40 am
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I don't remember but thanks so much anyways!
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letschat
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Mon, Nov 14 2011, 10:45 am
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Are u referring to salad with glazed salmon and honey vinaigrette?
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shoemaker
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Mon, Nov 14 2011, 2:08 pm
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letscaht can u please post the recipe? thanx
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letschat
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Mon, Nov 14 2011, 2:56 pm
5 oz. fresh baby spinach leaves
1 box grape tomatoes
1 bunch endive mushrooms or 8-10 fresh white mushrooms, sliced
1/4 red onion, sliced
4-5 large figs, sliced
Handful sesame-covered peanuts (optional)
Dressing:
1/3 cup olive oil
1/4 cup sherry
1 clove garlic, crushed
1 pinch salt
Pepper
1 1/2 Tbsp honey
1 tsp lemon juice
Combine salad ingredients. In a container, combine dressing ingredients and shake well. Top with glazed salmon cubes (recipe below).
3/4 lb. salmon fillet
2 Tbsp honey
2 Tbsp apricot jam
1 tsp soy sauce
Combine honey, apricot jam and soy sauce. Coat salmon cubes with glaze and bake at 350 for 15 minutes.
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mizle10
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Tue, Nov 15 2011, 12:30 am
| letschat wrote: | 5 oz. fresh baby spinach leaves
1 box grape tomatoes
1 bunch endive mushrooms or 8-10 fresh white mushrooms, sliced
1/4 red onion, sliced
4-5 large figs, sliced
Handful sesame-covered peanuts (optional)
Dressing:
1/3 cup olive oil
1/4 cup sherry
1 clove garlic, crushed
1 pinch salt
Pepper
1 1/2 Tbsp honey
1 tsp lemon juice
Combine salad ingredients. In a container, combine dressing ingredients and shake well. Top with glazed salmon cubes (recipe below).
3/4 lb. salmon fillet
2 Tbsp honey
2 Tbsp apricot jam
1 tsp soy sauce
Combine honey, apricot jam and soy sauce. Coat salmon cubes with glaze and bake at 350 for 15 minutes. |
YES, THANKS A TON  DH will be happy, I told him I was making it for lunch and then couldn't find it.
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