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Super yummy broccoli slaw salad



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LibaB  




 
 
    
 

Post Thu, Oct 27 2011, 6:12 pm
Bag of broccoli slaw
Toasted almonds
Ramen noodles
Sunflower seeds
3/4 cup oil
1/4 cup brown sugar
1/4 cup apple cider vinegar

Enjoy! Smile
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shoemaker  




 
 
    
 

Post Thu, Oct 27 2011, 9:46 pm
sounds yum, what is broccoli slaw? is it in the freezer section?
I really dont like apple cider vinegar what can I use instead? thanx
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mini




 
 
    
 

Post Thu, Oct 27 2011, 9:48 pm
Slaw?
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  LibaB  




 
 
    
 

Post Thu, Oct 27 2011, 9:49 pm
Broccoli slaw is in the grocery store with the bagged salads. It's like coleslaw but it's made from broccoli stems. You could use regular vinegar instead of apple cider.
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yaeli83




 
 
    
 

Post Thu, Oct 27 2011, 9:57 pm
I made this for the first time over sukkos. it was really yummy and a big hit!
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noosheen




 
 
    
 

Post Thu, Oct 27 2011, 9:58 pm
Does it need a hechsher? I've seen it but have never bought it.
Thanx
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  LibaB  




 
 
    
 

Post Thu, Oct 27 2011, 10:02 pm
It does need a hecksher.
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  shoemaker  




 
 
    
 

Post Thu, Oct 27 2011, 10:03 pm
tnanx, never saw it. but sure needs a hechsher, it has to be checked.
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shanie5




 
 
    
 

Post Thu, Oct 27 2011, 10:33 pm
some brocolli slaw is made from just the stems, making checking it/having a hechsher easier than I the tops are used too.
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Shif




 
 
    
 

Post Thu, Oct 27 2011, 11:07 pm
where do you find it with a hechsher? I haven't been able to find w/one and I've been looking...
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DrMom




 
 
    
 

Post Fri, Oct 28 2011, 3:38 am
I make this (or something very similar) very often. I just buy broccoli and cut it up myself.
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lollygirl




 
 
    
 

Post Fri, Oct 28 2011, 3:07 pm
Is this the broccoli slaw that also has shredded carrots? That's all I have seen with a hechsher. Will that work?
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  LibaB  




 
 
    
 

Post Fri, Oct 28 2011, 4:15 pm
Yup that's the one!
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mommy24  




 
 
    
 

Post Thu, Nov 10 2011, 7:10 pm
thanks this recipe is just what I have been looking for. I have one question though: I have never used ramen noodles, do you need to cook them? are they supposed to be soft in the salad?
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  LibaB  




 
 
    
 

Post Thu, Nov 10 2011, 7:20 pm
The ramen noodles should be toasted crunch them up put the flavor packet on them and put then in a pan with some oil until toasted.
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  mommy24




 
 
    
 

Post Thu, Nov 10 2011, 7:46 pm
thanks,I really appreciate that you answered so quickly. can I do it now, if I plan on making the salad for shabbos?
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  LibaB




 
 
    
 

Post Thu, Nov 10 2011, 7:58 pm
Yes. I already toasted my almonds and ramen noodles for shabbos. Just don't toss it together with salad and dressing untill you are ready to eat. It doesn't make much of a difference actually when you toss it all together. I even like it the next day when some is left over. But mostly There are no leftovers of this salad Smile.
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  shoemaker




 
 
    
 

Post Thu, Nov 10 2011, 8:38 pm
where did u find the broccoli slaw? I was looking for it all over couldnt find w/ hechsher.
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