Succos 5772 Menus... who's ready?

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Yom Tov Dishes & Menus

Previous 1 2 3 4 5 6 Next

View latest: 24h 48h 72h

↑ sbs

Sun, Oct 09 2011, 8:36 pm

mimismile wrote:

sbs wrote:

I am not making complete yom tov menus cuz eating with family, but here's my contribution

chicken wontons

can u please post recipe? thanx

the original recipe is in kbd, it's pieces of chidken cutlets marinated and wrapped in wonton doughs,
I didn't do that cuz they need to be made fresh or frozen rawa nd baked at 475 and my oven won't be at that temperature on yom tov so I ended up making chicken kishke squares
square of chicken cutlet, small piece of kishke on small pastry square, fold all sides to the middle, pinch closed, brush with duck sauce and bake until golden brown (abt. 30 min.) at 350

↑ yummy2 ↓

Sun, Oct 09 2011, 10:21 pm

--------------------------------------------------------------------------------

yummy2 wrote:

praline pie
layered cappucino crunch

Can I have these recipes please?
Dini20 Posted: Sun, Oct 09 2011, 7:09 am Post subject:

--------------------------------------------------------------------------------

Yummy2 can you please post the recipe for praline pie? Thanks!

[u]PRALINE PIE:[/u]

1 graham cracker crust
8 oz topping
1/2 cup confection sugar
2 eggs
2 or 4 oz baking chocolate ( like from shufra) each cube is an oz. deppends how sweet you want it, I do use 4.
1/2 cup praline paste (comes in like a can from bakers choice)

whip up whip in the blender using whisks, while melting chocolate on double boiler on stove top. (the whip should be fully defrosted. if no time to defrost,let it sit in a baking pan in the sink with hot tap water, it will defrost in no time...)
once topping whipped up, add sugar
then add the eggs
add the melted chocolate
add praline paste (mix praline well before adding to rest of ing.)
mix everything well in mixer.

pour into pie crust, COVER AND FREEZE!!

no baking, just a mixure needed, and dessert is served.

balibusta

Sun, Oct 09 2011, 10:34 pm

cud I have layered cappucino crunch recipe-yummy 2?????? thanxxxx

↑ yummy2 ↓

Sun, Oct 09 2011, 10:48 pm

although I originaly planned on making this, ( I once had it by sil), after getting the exact recipe, I somehow will skip this. way to much of a job to make. can even drag to an overnight job... there are so many other crunchy mouse pies out there, I will not be making this... also once you read the ing, topping and more topping etc.... to each their own. )
since you asked, here it is:

cappochino crunch

CRUST:

can either make this crust, or can skip this step and use ready pie crust.

1/2 cup ground nuts (almonds probably best)
1/2 cup brown sugar
1 cup flour
1 sick margerine

mix by hand realy well.
put 1/2 of this into 2 round 9 inch baking pans

bake 350' 15 min.
the other half, save for crumbs on top.
optional for crumbs on top, if you want it to be crispy, can bake on silver foil alongside with the crust.

take out from oven, let cool.

ICE CREAM:

8 eggs seperated
between 1/2 and 3/4 cups sugar
2 scoops vanilla sugar
3 T. instant coffee
1 1/2 cup non dairy hadar topping

beat egg whites, till stiff with sugar
very slowly add in yolks till incorporated
pour in topping, beat it in.
desolve coffee in a DROP of water, a dot, not more
pour that in

pour ontop of crust and freeze
once frozen, make choc fudge

CHOCOLATE FUDGE:

1/2 stick margerine
1/2 cup non dairy topping
1/2 cup cocoa
1/2 cup sugar

cook up everything.
allow to cool
pour onto ice cream and refreeze

TOPPING:

can either whip up another small container topping, or can use topping spray, make swirls...
spread over fudge filling.

CRUMBLE:
either the left over from the first step when you made the crust, or buy crunch from bakers choice for the crunch.

and freeze.

↑ mimismile ↓

Mon, Oct 10 2011, 7:37 am

thank you all fellow imamother fro inspiring me to make a menu early and giving me all the ideas on my menu.
so here it goes (we are min. 5 adults and 5 kids per meal + 2-3 adults depending on the meal)

obviously add to it: challa and dips (babaganush, matbucha, tomato dip, guacamole, olive dip, egg salad... I pick and choose depending on my mood Very Happy

)

Wed. night:
Salmon wellington
Chicken soup
Stuffed chicken
Egg rolls
Terra chips salad
Pineapple kugel

Thurs. day:
Teriyaki salmon over bed of lettuce
Chinese coleslaw
Tomato basil chicken
Mushroom onion quiche
Potato knishes

Thurs. night:
Eggplant towers
Chicken soup
Breaded chicken
Scalloped potatoes
Broccoli kugel
Caesar salad

Fri. day:
Puff pastry gefilte fish
Balsamic vinaigrette salad
Sesame chicken over rice
Green beans

Fri. night:
Fried gefilte fish
Vegetable platter
Chicken soup with matza ball
2 kind Stuffed schnitzel
Potato kugel

Shabbos day:
Sushi
Vegetable platter
Deli rolls
Schnitzel
Sweet potato sticks
Carrot kugel

im not making specific desert but will have ready mousse cake, coconut cake, cigars, honey cake, cookies or whatever else im in the mood of making.

and now wish me luck with all the cooking!!!

hope this helps somebody...

↑ mimismile ↓

Mon, Oct 10 2011, 7:41 am

yummy2, th epraline pie sounds heaven!!!

↑ mimismile ↓

Mon, Oct 10 2011, 7:47 am

just realized its supposed to be raining wed thurs and fri. thats really annoying!!!!! there goes the nice meals all together!

↑ yummy2 ↓

Mon, Oct 10 2011, 7:51 am

Thank you mimi, credit goes to a friend of mine who shared that recipe with me.

↑ ra_mom ↓

Mon, Oct 10 2011, 9:19 pm

yummy2, if I would make the crunch pie, I would use a store bought crust, ice cream from the freezer, store bought frozen whip or refrigerated store bough whipped cream... and make the fudge sauce and an easy rice crispy/chocolate crunch.
I'm sure it was delicious at your SIL's! Smile

Tiale ↓

Mon, Oct 10 2011, 11:11 pm

What is salmon wellington?
I'm working on my menu now. I'll post later beH

↑ mimismile

Tue, Oct 11 2011, 7:08 am

salmon wellington:
1 onion
1 can mushroom
8 puff pastry squares
salmon

broccoli mixture:
16oz frozen broccoli
2 eggs
2 tbsp mayonnaise
2 tbsp matza meal
1 tsp salt
1 tsp garlic powder

saute onion and mushroom

blend broccoli mixture

in puff pastry squares:
1 tbsp mushroom mixture
on top - salmon
on top - 1 tbsp broccoli mix

close and egg (sesame seeds optional)

bake at 350 for 30-45 min

let me know if you need more details.

↑ yummy2 ↓

Tue, Oct 11 2011, 8:01 am

Thanks ra_mom. I'll just ommit this dessert entirely. We'll have praline pie, fruit soup, apple compote, lemon cake, sharons ices assorted flavors. And that's enough veriety to me Wink

Btw, if you'd like, I know you're working hard these days. If you want, I'll be more than glad to send you some stuff. Feel free to call me.... Please don't hesitate!

↑ Raisin ↓

Tue, Oct 11 2011, 8:26 am

I should start cooking but I don't want to mess up my kitchen.

↑ yummy2 ↓

Tue, Oct 11 2011, 8:33 am

Raisen, clean as you go. Or- cook and bake away, calling a cleaning agency for help for what, 2 hrs just to straighten up the kitchen. $20....
Hatzlacha, and happy cooking!!!
Wait till your home is full of heavenly aromas! No better feeling! Very Happy

↑ Raisin ↓

Tue, Oct 11 2011, 8:39 am

yummy2 wrote:

I do have a cleaner coming, but too early. I won't finish cooking before she is gone.

↑ yummy2 ↓

Tue, Oct 11 2011, 8:42 am

All the more reason to start NOW!! Cmon, away from the computer. Uh, I still see you!!!! Away, NOW!!!

torahtots ↓

Tue, Oct 11 2011, 10:20 am

Wow, I'm really impressed and I want a million of these recipes too. I'm pregnant and sick as well with some kind of virus so I'm going to make it really simple even though we are having guests for all the meals. (Only 4 b/c we live in Israel.)

Challah and honey
Maybe dips, we usually don't bother, but it will make the meals seem bigger. Maybe even egg sald, thanks for the idea, mimismile
Chicken soup at night, gefilte fish during the day
Sweet and sour meatballs
Whatever chicken DH decides to make
Rice
Salad (maybe I'll put mango and/or pomegranate seeds in it to make it fancier)
Broccoli kugel
Tzimmes
Haven't decided about dessert yet.

Going to serve the same for both Yom Tov meals and haven't gotten to Shabbos yet but hoping it'll mostly be leftovers.

Is that terrible?

↑ yummy2 ↓

Tue, Oct 11 2011, 10:25 am

Not at all!!! On the contrary I'm actualy very impressed! When I was pregnant I dont think I cooked a thing, let alone host guest. You're doing wonderful! You go woman Wink

. Refuah shelaima on your virus. Dessert ,can be bought cake with bought ice cream. Fruits with or bought chocolates. Dh can just pour a sauce over chicken and food is served. You can even have him smear the chicken with simple catsup, easy and tasty. The sky is the limit, but no reason to out do what is necessary at this time.

↑ Tiale ↓

Tue, Oct 11 2011, 10:26 am

Thanks Mimi! Sounds yum!

Hatemywig

Tue, Oct 11 2011, 10:53 am

Wed Eve – First Night YT:
Tilapia in spicy Tomato Sauce
Veal Roast (haven't decided which), Broccoli Kugel, Sweet Potato Cubes
Lemon Pie

Thu Day – First Day YT:
Pickled Salmon + Fresh Salad
Minute Roast, Tzimmes, Mashed Potatoes
Watermelon & Marble Chiffon Cake

Thu Night – Second Night:
Maple Salmon + Fresh Salad
Meat Burekas + Mushroom Sauce, Crumb Sweet Potato pie, Ratatouille
Peanut-Choc Mousse pie (courtesy of Imamother:)

Friday Day – Second Day:
Out

Shabbos Chol Hamoed:

Night:
Two tone Gefilte Fish + Fresh Salad
Roast Chicken + Potato Kugel + Green Beans
Apple Crumble

Day:
Pickled Salmon + Gefilte Fish, Fresh Salad, Potato Salad
Cholent, Schnitzels, Broccoli Salad & Cabbage Salad
Lemon Pie & Choco Mousse Pie + any other leftover desserts

Page 4 of 6

Previous 1 2 3 4 5 6 Next