Succos 5772 Menus... who's ready?

↑ torahtots ↓

Tue, Oct 11 2011, 8:19 am

Thanks for the props, Yummy2. Maybe we'll do a chulent for Shabbos, that's easy. Definitely buying the desserts. Although I do have a very simple chocolate pie recipe I could make if DH would buy me a pie crust.

Right now I'm sad that he left building the sukkah for tonight after the kids are in bed. Usually I do it with the kids but I don't have the strength.

Seraph

Tue, Oct 11 2011, 10:35 am

We're going away for for the first day of yontif to relatives- we're splitting the cooking. I'm putting a * next to the foods I am not making, but will be served. (Everything homemade aside for a store bought loaf of gefilte fish, and parve ice cream.)

Yontif Night:
Homemade challah*
Chicken veggie soup

Gefilte fish*
Homemade chrain
Tomato dip
Homemade mayo
Chilbeh
Marinated cucumber salad
Kohlrabi slaw
Quick pickled lemons
Moroccan carrot salad
Spicy sour carrot salad
Marinated eggplant salad
Squash in tomato sauce cooked with cinnamon and nutmeg
Teff flatbread (not injera)

Dill chicken*
White rice*
Brown rice

Birthday cake*
Parve Ice cream*

Yontif Day:
Homemade challah*

Gefilte fish*
Homemade chrain
Tomato dip
Homemade mayo
Chilbeh
Marinated cucumber salad
Kohlrabi slaw
Quick pickled lemons
Moroccan carrot salad
Spicy sour carrot salad
Marinated eggplant salad
Squash in tomato sauce cooked with cinnamon and nutmeg
Teff flatbread (not injera)

Big greens salad*

Potato salad
Shnitzel

klotzkashe

Tue, Oct 11 2011, 3:39 pm

Fish patties in red sauce
Salmon
Dill Tartare sauce
Cauliflower Salad (Bitayavon)
White cabbage, scallions and craisin salad (vinegarette)
Flame-grilled CHatzilim with tomatoes (no mayo)

Chicken Soup with lokshen and knaidlach

Morrocan Spiced Chicken with roasted tomatoes on the vine
Couscous
Sweet Brisket
Roasted pumpkin and sweet potato

Cherry Cobbler and vanilla icecream

Can't wait to eat these yummy foods in my beautiful Sukkah bez'H!

chocolate chips

Tue, Oct 11 2011, 3:45 pm

1st night: challah, smoked salmon and tuna roll-ups,
roast chicken, vegetable strudel, roast potatoes, radish and corn salad, ratatouille,
magic chocolate pudding.

2nd day: vol-au-vents with mushroom sauce,
shnitzel/sesame chicken, rice and peppers, same salads as above, terra stick salad,
chocolate and coffee cream decadence with parev cheescake,

friday night (parev): vegetable soup,
breaded salmon, boiled potatoes, salads, checkerboard cake/chocolate mousse and ice cream.

The rest I am eating out for Smile

EMmom ↓

Tue, Oct 11 2011, 4:53 pm

wed night - chicken soup with noodles, moroccan grilled chicken, lemon dill glazed vegetables, herb potatoes, banana bread for dessert

thurs night - chicken soup with noodles, same chicken & potatoes, dill & mustard cole slaw

Friday night - shnitzel, sweet moroccan meatballs, garlic mashed potatoes, asian pasta salad with ramen noodles, salad with balsamic vinegrette

shabbos - apricot-soy roast, shnitzel with sweet sauce, broccoli kishka kugel, butternut squash muffins, rice & shell casserole, purple cabbage salad & hot fudge pudding cake

intrigued

Wed, Oct 12 2011, 7:18 am

We're going away second days so I am only making first days and we are invited out one meal. So the following is for the other 5 meals.

Sesame Chicken
Regular baked Chicken
Surprise citrus steak from the purple book
Potato Kugel
Broccoli Kugel
Potato Knishes
Mushroom Sauce
Farfel couscous
Rice
Chicken Soup
Potato and Leek Soup
Tomato dip
Avocado dip
home-made chick peas
bought Chummous
Gefilte Fish
Avocado and hearts of palm salad
Fresh salad
And Cholent for Shabbos.

Everything that was meant to be made is all ready Smile

. Now enjoying the spotless house with all these yummy dishes!

↑ Tiale

Tue, Oct 18 2011, 10:40 am

Heres mine for the second days. I'll be making homemade challah and maybe a few more kugels and veggie soup for the kids.

Wed night

Salads with kubbeh and rice with crispy potatoes
Fudge
Banana cake

Thurs am

Salads with chicken pot pie

Thurs pm

Salads with chicken and chickpeas rice
Chamutzim (pickled Carrots, white cabbage, red pepper) cook a bit, vinegar n water- enough to cover, turmeric, salt 1 day.
Choc chip cookies

Fri am

Salads and stuffed schnitzel
Tempura eggplant

Fri pm

Salads with Chicken balls, meat balls
Sliced potatoes and sweet potatoes in the oven
Apple cake and sorbet

Shabbos day

Salads and cholent

**Salads: chummus, techina, babaganoush, schug, fried eggplant, moroccan carrots, small okra salad, coleslaw, white cabbage with toasted almonds, sweet mayo carrots, matbucha, taboule, mushroom salad, Israeli salad, fresh salad

shnitzel ↓

Tue, Oct 18 2011, 11:21 am

EMmom wrote:

Could I have the sweet moroccan meatball recipe please?

↑ Raisin

Tue, Oct 18 2011, 12:51 pm

wed night
fish
dips
salad
shepherds pie
broccoli kugel
stir fry
choc chip cookies

thursday lunch
soup
matza balls
chicken pot pie
meat roast
salad
apple pie
choc chip cookies

thursday night
leftovers from other meals(big kiddush in shul after hakofos, don't know if anyone will be hungry)

friday lunch ditto

friday night
chicken soup or carrot soup or both
chicken, freshly cooked
meat roast
potato kugel
sweet potato kugel
salad
cake from freezer

lunch
fish, dips, salads

to make tonight and tomorrow (everything else from freezer)
more challa
chicken pot pie
shepherds pie
meat roasts
soup
matza balls
gefilta fish (baked in tomato sauce)
fried gefilta fish
ratatouille/stir fry

↑ ra_mom ↓

Tue, Oct 18 2011, 9:29 pm

I've added these dishes to my menus

herb roasted chicken over baby red potatoes
salt and pepper lokshen kugel
chocolate cake
cherry crumble
humus

just in case... added to my freezer (cooked extra of these when I was cooking Chol Hamoed suppers)

farfel
sweet and savory meatballs
spaghetti

and I had to replenish my stock of challah, fish, dips, chicken soup, pickled roast, cabbage and noodles... for the second days

↑ shnitzel

Tue, Oct 18 2011, 10:20 pm

ra_mom,
I think you posted somewhere that you can add different things to rice before the meal so they will be different side dishes.
What ideas do you have in mind?
I've done things like add raisins and cinnamon
but most of the time when I make a rice dish I add all the additions while cooking. My DH loves rice so this would be fantastic.

↑ ra_mom ↓

Tue, Oct 18 2011, 10:36 pm

shnitzel wrote:

What I did for Yom Tov, was saute onion and fresh mushrooms. Seasoned very generously with salt and pepper to taste. Then froze in a Ziploc bag.

I also cooked Uncle Benz rice (not sticky) plain, according to package directions. Then rinsed it, and drained it very well (not just a minute, for a bit) in a collander. Dizzled with just a bit of oil and mixed well. Froze that in a separate Ziploc bag.

Combined the two (defrosted) on YT in a disposable pan. Placed into another disposable pan of water (doubler boiler) on the plata. Covered tightly and heated through. Adjusted seasoning to taste (if necessary.)

It was delicious.

You can do that with any other sauteed vegetables.

Or saute onion and garlic, add cooked lentils and season with cumin and salt.

Or use wild rice. After rinsing and draining, before freezing, season with onion powder, garlic powder, brown sugar, salt and pepper to taste. Freeze. Then add craisins when reheating.

Anything you usually do with rice really. Just add the seasonings after cooking and/or before reheating.

Rice stays fresher on it's on without additives.

You can also store these separately in the fridge, if not cooking in advance, but before YT.