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Forum -> Recipe Collection -> Kugels and Side Dishes
Cabbage and Bowtie Recipe



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Lakewood




 
 
    
 

Post Wed, Sep 21 2011, 6:32 pm
I've eaten it at many people's houses. Can someone post a recipe? Thanks!
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mazelandbracha




 
 
    
 

Post Wed, Sep 21 2011, 6:43 pm
I do this with flat, wide noodles:

Slice onion into ribbons.
Slice cabbage into ribbons.
Saute in oil until limp.
Season with paprika, salt, and pepper.
Combine with cooked noodles.
Warm it up together before serving, to let the flavors mix.
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faigyl




 
 
    
 

Post Wed, Sep 21 2011, 7:20 pm
Can you make this in advance?
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gold21




 
 
    
 

Post Wed, Sep 21 2011, 7:29 pm
my recipe:

sautee 2 medium onions and 1 bag of shredded cabbage on a low flame for like 30 min

cook bowtie noodles in salted water until al dente

mix noodles with sauteed cabbage/onions

add salt, sugar, and black pepper to taste

serve room temp
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Marigold




 
 
    
 

Post Wed, Sep 21 2011, 7:33 pm
faigyl wrote:
Can you make this in advance?


I prepare the cabbage mixture way in advance and freeze in containers. When I want to serve it I cook the noodles and reheat together. I do not use onions though, I sautee the shredded cabbage in oil and add salt, sugar and a pinch white pepper.
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honeygold




 
 
    
 

Post Wed, Sep 21 2011, 7:44 pm
First of all to answer your question. Yes it can be made in advance my mother sometimes does that and reheats it for the meal. As for the recipe I use.

A bag of shredded cabbage
A pkg of Bowties
oil for sauteing
salt and pepper to taste

I just saute the cabbage till its soft and then mix it with the cooked bowties.
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ra_mom




 
 
    
 

Post Thu, Sep 22 2011, 10:19 pm
12 oz. bow tie noodles, cooked
3 Tbsp oil
16 oz. shredded cabbage
2 Tbsp sugar
1 tsp salt
1/4 tsp coarse black pepper

Saute cabbage in a covered frying pan over a super low flame for one hour.
Season with sugar, salt and pepper.
Toss with noodles.
Freezes well as is.


Last edited by ra_mom on Sun, Sep 15 2024, 2:59 pm; edited 1 time in total
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anonymom




 
 
    
 

Post Fri, Sep 23 2011, 7:13 am
I got the idea to add shredded carrots because the bag of shredded cabbage sometimes has a few pieces of carrots mixed in. It adds a sweetish taste, though I dont usually like overly sweet foods.
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