 |
|
|
Forum
-> Recipe Collection
-> Fish
Tweedy
↓
|
 Mon, Sep 12 2011, 10:40 pm
Can I freeze fried fish? Just fried lots for yom tov and want to freeze it. Will it still taste ok? 
| |
|
| Back to top |
 0
|
chocolate moose
|
Tue, Sep 13 2011, 9:22 am
|
People Do freeze fried fish and like it. How will you serve it, on yomtov - warm, cold; with sauce ?
| |
|
| Back to top |
0
|
↑
Tweedy
|
Sun, Sep 18 2011, 1:13 am
Warm with sauce 
| |
|
| Back to top |
0
|
Mrs Bissli
|
Sun, Sep 18 2011, 6:28 am
|
Yes you can freeze. I usually bread and fry, let cool and freeze in a ziplock bag. The trick is to reheat it first UNCOVERED, even if you're serving at room temp. Battered (as opposed to breaded) ones, I have less success, the batter goes a bit soggy side.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
