 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Fish
Tweedy
↓
|
 Tue, Sep 13 2011, 1:40 am
Can I freeze fried fish? Just fried lots for yom tov and want to freeze it. Will it still taste ok? 
| |
|
| Back to top |
 0
|
chocolate moose
|
Tue, Sep 13 2011, 12:22 pm
|
People Do freeze fried fish and like it. How will you serve it, on yomtov - warm, cold; with sauce ?
| |
|
| Back to top |
0
|
↑
Tweedy
|
Sun, Sep 18 2011, 4:13 am
Warm with sauce 
| |
|
| Back to top |
0
|
Mrs Bissli
|
Sun, Sep 18 2011, 9:28 am
|
Yes you can freeze. I usually bread and fry, let cool and freeze in a ziplock bag. The trick is to reheat it first UNCOVERED, even if you're serving at room temp. Battered (as opposed to breaded) ones, I have less success, the batter goes a bit soggy side.
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
New book by Raizy Fried "The Anatomy of a Yenta"
|
5 |
Mon, Nov 25 2024, 8:53 am  |
|
|
Gluten free fish sticks and knaidel mix-exist?
|
4 |
Sat, Nov 23 2024, 7:38 pm |
|
|
Raizy Fried headband?
|
16 |
Wed, Nov 13 2024, 12:29 am |
|
|
Defrosted cooked fish for shabbos
|
1 |
Tue, Oct 22 2024, 10:05 pm |
|
|
Non watery Gefilte fish. In oven
|
6 |
Tue, Oct 22 2024, 4:33 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
