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Forum
-> Recipe Collection
-> Salads & Dips
ray family
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Tue, May 04 2010, 3:31 pm
made it this past shabbos.
came out very good.
I added some water to thin it bec. it was extremely thick.
thanks for the recipe
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shanie5
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Sun, Oct 10 2010, 10:23 am
A friend stopped by on friday with some homegrown eggplant. I logged on to imamother to find a recipe to try and chose this one. My kids are not fans of eggplant, but this went over really well!!
Thanx cm
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shalhevet
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Fri, Dec 24 2010, 4:36 am
Is American tomato paste like rekez agvaniot in Israel - just tomatoes (and I think a little fructose)?
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grace413
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Fri, Dec 24 2010, 4:50 am
shalhevet wrote: | Is American tomato paste like rekez agvaniot in Israel - just tomatoes (and I think a little fructose)? |
Yes
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Shopmiami49
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Fri, Dec 24 2010, 6:36 am
I just made this - YUM!! The only thing I changed was to add some more salt after blending and some hot pepper flakes - we like spiiiiiiiiiicy!!
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shalhevet
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Fri, Dec 24 2010, 7:23 am
Yes, I also just made this - tastes really great. TY.
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shalhevet
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Sat, Dec 25 2010, 1:29 pm
This was a real hit. All gone
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chocolate moose
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Sat, Dec 25 2010, 5:38 pm
yay !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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jbf
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Thu, Sep 01 2011, 10:27 am
do you know if this can be made and frozen?
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chocolate moose
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Thu, Sep 01 2011, 10:33 am
I don't know, but I guess you could make it, eat most of it, and then freeze some, and see how you like it defrosted.
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shalhevet
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Thu, Sep 01 2011, 11:31 am
jbf wrote: | do you know if this can be made and frozen? |
Yes, it freezes great. I have a few batches in my freezer right now.
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IamI
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Fri, Sep 02 2011, 3:40 am
thanks for bumping this up haven't made it in a while. very popular over here
thanks cm!!!!
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Yad
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Mon, Sep 05 2011, 5:39 am
Sounds good. I'm laways looking for new salds and dips. I'm going to try it!
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chocolate moose
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Mon, Sep 05 2011, 9:37 am
I like this one very much.
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