ISO of Tarter Sauce for Fried Fish

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cutegal ↓

Mon, May 16 2011, 8:19 am

anyone have a good tarter sauce or another type of sauce to go with fried flounder/sole?

thanks!

Ruchel

Mon, May 16 2011, 8:21 am

Maybe they sall tartare sauce ready made near you?

↑ cutegal

Mon, May 16 2011, 8:23 am

I've seen it in stores but I'd like to try making my own Smile

culinaryk

Mon, May 16 2011, 8:35 am

I have a recipe given to me by my grandmother that goes great with fish

1 Jar Mayonnaise 32 Ounces
2 Pickles Diced
1 1/2 ounce/s Pickle Juice
1/2 Fresh Lemon Squeezed
1 package/s Dill

Preparation
Put 4 TBSP of mayonnaise in a blender and add a little pickle juice and 1 pickle. Blend until smooth. Layer the rest of the ingredients and blend until smooth. You might need to add more pickle juice to obtain the right consistency

Mon, May 16 2011, 8:35 am

This is not tartar sauce, but goes well with fried fish:

1/2 cup mayo
1 TBSP lemon juice
1-2 minced garlic cloves
~ 1/2 tsp dill

We love this on challah and as a dip for fish.

chocolate moose

Mon, May 16 2011, 12:31 pm

The stuff that you buy lasts a long time in the fridge whereas homemade does not. I should have gotten some after pesach, takeh - thansk for reminding me.

tweek

Mon, May 16 2011, 12:39 pm

You can just mix some mayo with a ready made relish and lemon juice. For an extra kick add some hot sauce ( it will make the sauce a little red)

Merrymom

Mon, May 16 2011, 1:27 pm

All you need is mayo, lemon juice, dillweed, garlic powder, and the tiniest drop of apple cider or red wine vinegar.

soboz

Mon, May 16 2011, 1:40 pm

My recipe is similar to the one posted above.
Mayonaise (ready made from a jar works fine), pickled cucumbers and parsley (I use either the fresh bug free parsley from EY or the frozen cubes, both are fine.
Just blend the amount of mayonaise you need transformed into tartare sauce with some parsley and pickles with a stick blender. You get a lovely pale green sauce. Keeps two or three weeks in the fridge.

Aribenj

Mon, May 16 2011, 6:12 pm

I am addicted to this one:
1/2c mayo
1/3c sour cream
zest of 2 lemons
2T sweet pickle relish

anonymom

Mon, May 16 2011, 6:14 pm

chocolate moose wrote:

The stuff that you buy lasts a long time in the fridge whereas homemade does not. I should have gotten some after pesach, takeh - thansk for reminding me.

Yeah, they used to only sell the Gold's stuff Pesach time, but now I've been seeing it year round. Nevertheless I stocked up after Pesach just in case.

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