cold side dish with cholent

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Forum -> Recipe Collection -> Kugels and Side Dishes

Cold side dish with cholent

View latest: 24h 48h 72h

Frumom ↓

Wed, Aug 16 2006, 8:02 pm

Any ideas besides cold cuts?

Secbeb

Wed, Aug 16 2006, 10:05 pm

Preparing for important guests I presume. Wink

Esther01

Wed, Aug 16 2006, 10:08 pm

I find that a nice big green salad, like a ceaser (have no idea how to spell that) is really refreshing next to chulent and it really looks nice.
also you can make different kugels, apple, veg. etc.

nicole81

Wed, Aug 16 2006, 10:17 pm

DH likes coleslaw with cholent.

Mishie

Wed, Aug 16 2006, 10:18 pm

The salad sounds like a great idea!!!
We used to eat by this couple when we were newlyweds.
The wife used to make this amazing Ceasar Salad.
She would make individual plates of the salad, including the dressing.
It looked and tasted amazing!
I think it looks fancier to do it like that as apposed to one large bowl for everyone!!!

ButterflyGarden ↓

Wed, Aug 16 2006, 11:40 pm

Cut up scallions and half some cherry tomatos. Mix with olive oil, salt, and garlic powder. It's always been a winner at my table.

Another idea: one large salad with a few different homemade dressings to chose from.

I've been served liver or eggsalad and cucumber salad is always refreshing in the summer (served cold). You could also go with this broccoli salad:
Fresh broccoli florets
crazins
red onion
cashews

Dressing:
1/2 c mayo
1/3 c sugar
1/3 c white vinegar
Make the dressing on friday, but don't put it on the salad until you are ready to serve it! This has even become a favorite of people who will not eat broccoli at all.

MOM222

Thu, Aug 17 2006, 9:17 am

I take a wooden skewer. Place cherry tomato, baby corn, cold cut rolled up, a chicken nugget, cold cut, baby corn and again a cherry tomato.
Oh and a pickel cut into 1/3 on each end before the corn.

I skewer per person.

Really colorful and easy.

↑ Frumom

Thu, Aug 17 2006, 10:23 am

Secbeb wrote:

Preparing for important guests I presume. Wink

you got it!

Thanks everyone for the ideas.

MMEC123

Thu, Aug 17 2006, 11:45 am

MOM222 wrote:

That is such a cute idea!

ChavieK

Thu, Aug 17 2006, 12:14 pm

My kids like deli roll.
I like salads. Then you have them for a few days.
Cucmber salad
red cabbage salad
stir fry

Bell

Thu, Aug 17 2006, 12:25 pm

whats deli roll recipe?

amother ↓

Thu, Aug 17 2006, 1:00 pm

Deli roll is easy:
Roll out a piece of puff pastry dough, smear some mustard (honey mustard works wel, or just plain mustard) then you can put any kind of cold cuts on top - as many as you want, depeding on how thick you want the roll to be. I use salami and pastrami...
Then roll it up as if you're rolling a babka. Brush some egg onto it and sprinkle sesame seeds.
It's really good and looks nice too.
(you can garnish it with fresh parsley flakes....)

Annie

Thu, Aug 17 2006, 5:45 pm

where do you find fresh broccolli florets? I miss plain broccolli so much . . .

shopaholic

Fri, Aug 18 2006, 8:11 am

Bodek makes frozen ones. But for a broccoli slald I find fresh brocolli is much nicer & crunchier.

chocolate moose

Sat, Aug 19 2006, 6:38 pm

how about a cold noodle ssalad or cold kugel?

queen

Sun, Aug 20 2006, 9:00 pm

for those who prefer a sweeter deli roll- replace the mustard with duck sauce.

↑ ButterflyGarden

Sun, Aug 20 2006, 10:16 pm

I leave out the sesame and serve it with honey mustard. We serve deli roll hot though.

What did you decide on in the end?

↑ amother

Thu, Aug 31 2006, 6:26 am

dif things we make:
coldcut salad - slice/dice coldcuts w/ lettuce, cherry tomato, avocado, red onion. Add dressing & croutons/crackers.
wraps - smear dressing (I use one of the following: -ketchup/mayo, plain mayo, honey mustard/mayo) on wraps. Slice up coldcuts, lettuce, avocado & tomato. Fold. Cut into 4or5 pieces. S/times use toothpicks if not staying closed.
Shnitzel
Chicken Rollup - Smear chicken w/ mayo. Put a slice of coldcut. Some chopped spinach. Roll up. Put in baking pan. Sprinkle cornflake crumbs. Bake uncovered 40 minutes on 350. Thats basic recipe, but I change vege inside, s/times no coldcuts, etc.

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