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-> Recipe Collection
-> Meat
shoy18
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 Thu, Aug 10 2006, 11:39 pm
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anyone have a good recipe for them?
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MOM222
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Thu, Aug 10 2006, 11:47 pm
Boy do I ever!
I don't remember for how many it is. You can use spareribs or flanken with bones.... Can't imagine it wouldn't work with boneless
Slice onion on bottom of a 9x13 Place flanken or spareribs on top. Cover and bake 2 hours.
Pour off juices (sauce) reserving 1 C. sauce.
(I also remove the onions, .)
Combine
1/2 C. ketchup
1/2 C. sugar
1 C. reserved juices
Bake 1 hour. Uncover the last 10-15 minutes.
Heaven! Soft and finger licking delicious.
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shoy18
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Thu, Aug 10 2006, 11:59 pm
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what tempature are they cooked at?
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MOM222
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Fri, Aug 11 2006, 12:00 am
350
Why did you have to request this at night.  I am so hungry thinking about this.
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MOM222
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Fri, Aug 11 2006, 12:04 am
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Wanted to add that with 2 pieces (portions) you obviously woundn't get 1 C. reserved juices. If I remember correctly it was for 6 or 8. See how much juice you get and play around.
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