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Forum
-> Recipe Collection
-> Kugels and Side Dishes
reed
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 Sat, Jan 09 2010, 8:19 pm
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Thanks for the recipe. I made it twice with Osem couscous (the round ball kind) and it was really good. I love not having any pots to clean!
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Fabulous
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Tue, Feb 16 2010, 3:22 pm
| reed wrote: | | Thanks for the recipe. I made it twice with Osem couscous (the round ball kind) and it was really good. I love not having any pots to clean! |
I could have written this myself. I didn't have patience to make my regular recipe. I remembered how much everyone raved about the oven farfel so I made it last light with the Osem Israeli couscous. YUM! Thanks ra_mom!
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ra_mom
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Sun, Feb 21 2010, 12:15 pm
| Fabulous wrote: | | reed wrote: | | Thanks for the recipe. I made it twice with Osem couscous (the round ball kind) and it was really good. I love not having any pots to clean! |
I could have written this myself. I didn't have patience to make my regular recipe. I remembered how much everyone raved about the oven farfel so I made it last light with the Osem Israeli couscous. YUM! Thanks ra_mom! |
Thanks reed and Fab! 
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Marigold
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Sun, Feb 21 2010, 4:23 pm
ra_mom, I made this on thursday too and everyone loved it. Thanks for the recipe. Now I have one less pot to wash each week. 
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ra_mom
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Sun, Feb 21 2010, 4:41 pm
| Paddington Bear wrote: | | ra_mom, I made this on thursday too and everyone loved it. Thanks for the recipe. Now I have one less pot to wash each week. |
Awesome! So now we're even with the oven side dishes? 
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chocolate moose
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Sun, Feb 21 2010, 4:51 pm
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How do you not have to cook this in a pot ?
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ra_mom
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Sun, Feb 21 2010, 4:55 pm
| chocolate moose wrote: | | How do you not have to cook this in a pot ? |
We use a 7 x 10 inch deep disposable aluminum pan for this recipe. The farfel toasts and then cooks/bakes in that. After the meal is over, the disposable pan gets thrown in the garbage.
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Marigold
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Sun, Feb 21 2010, 7:57 pm
| ra_mom wrote: | | Paddington Bear wrote: | | ra_mom, I made this on thursday too and everyone loved it. Thanks for the recipe. Now I have one less pot to wash each week. |
Awesome! So now we're even with the oven side dishes? |
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PinkFridge
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Tue, Feb 22 2011, 6:10 pm
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I like this recipe. Can it be doubled and baked in a bigger pan?
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shanie5
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Tue, Feb 22 2011, 7:50 pm
| PinkFridge wrote: | | I like this recipe. Can it be doubled and baked in a bigger pan? |
I would think so. I think I have doubled it, but cant actually remember 
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PinkFridge
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Wed, Feb 23 2011, 5:05 am
| shanie5 wrote: | | PinkFridge wrote: | | I like this recipe. Can it be doubled and baked in a bigger pan? |
I would think so. I think I have doubled it, but cant actually remember |
Thanks!
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reed
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Wed, Feb 23 2011, 6:24 am
| PinkFridge wrote: | | I like this recipe. Can it be doubled and baked in a bigger pan? |
I double it often in a 9 x 13.
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florida1
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Wed, Feb 23 2011, 9:26 am
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this recipe sounds so good but would like to make it a little less fattening. anyone try using half the oil and did it come out okay?
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ra_mom
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Thu, Feb 24 2011, 6:03 pm
| florida1 wrote: | | this recipe sounds so good but would like to make it a little less fattening. anyone try using half the oil and did it come out okay? | you can use half the amount. (try it first as above, to see the difference)
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soproud
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Thu, Mar 22 2012, 12:23 am
This is the BEST way I've ever had farfel. We love it this way.
And it's totally fine defrosted.
Thanks!!
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ra_mom
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Thu, Mar 22 2012, 5:32 am
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So glad to hear
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Pineapple
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Thu, Mar 22 2012, 5:44 am
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Does anyone think it can work with pesachdik ferfel?
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lamplighter
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Tue, Sep 04 2012, 3:27 pm
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bumping this up to say thanks...a hit once again
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Grandma 1
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Tue, Sep 04 2012, 10:00 pm
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Sounds yummy! Has anyone tried adding canned mushrooms to the mix before cooking?
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