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-> Fish
Mommy25
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 Mon, Jan 31 2011, 7:59 am
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Anyone have an easy good salmon recipe that I can make for supper? (possibly something with onions, ketchup and brown sugar)
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aeg770
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Mon, Jan 31 2011, 10:43 am
What I do I think is the easyest one, and everyone loves it.,..
Just place the piece of salmon in a piece of aluminium foil, put olive oil on top and some branches of rosemary on top of it, maybe rub it a little if you prefer.
I close the aluminium foil on top, an put it in the oven. not sure how long. open the top part of the foil to let it golden a little...
as I do it for shabbes, I take it out when it's almost ready and before hadlakos neros I put it back in the oven (turned off but still hot), so it won't dry out.
hope you enjoy it!!!!!!!!!
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shmaichul
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Mon, Jan 31 2011, 11:52 am
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I ussually just pour some sesame teryaki sauce over it and bake for abt 25-30min it always comes out great!
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chocolate chips
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Mon, Jan 31 2011, 12:09 pm
| shmaichul wrote: | | I ussually just pour some sesame teryaki sauce over it and bake for abt 25-30min it always comes out great! |
I was going to say this is the quickest and easiest and tastes great.
YOu can use plain terriyaki as well.
or try mixing mayo and ketchup in a cup and pour over salmon and bake. This is also good and easy.
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mfb
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Mon, Jan 31 2011, 12:09 pm
I pour pancake syrup over the salmon and then broil it for 7-8 min fish side up (until its just starting to get black) and then flip it to skin side up and broil for another few min. until skin starts getting burnt
enjoy
we eat this either warm, room temperature or even cold
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key
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Mon, Jan 31 2011, 5:58 pm
Creamy dill Salmon
a few pieces of salmon
Mix:
1/4 cup mayo
1 tbsp lemon juice
1 clove crushed garlic
1 tbsp of dill
salt and pepper to taste
Pour over salmon and bake!
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YTYoungMother
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Mon, Jan 31 2011, 6:05 pm
Brush on mayo (or smear with spoon.) Sprinkle with your favorite spices.
(Suggestions: Salt, pepper, garlic/onion powder, thyme, parsley leaves/oregano, sesame seeds)
Bake about 40 min at 375-400.
This recipe brings out the natural delicious taste. The mayo keeps the salmon moist but crispy on outside.
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LiLIsraeli
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Mon, Jan 31 2011, 10:23 pm
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I just sprinkle liberally with spices - onion powder, garlic powder, seasoning salt, black pepper, and paprika, then bake for 20 minutes.
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