ISO CRISPY salmon recipe

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Fish

View latest: 24h 48h 72h

cutegal ↓

Mon, Jan 24 2011, 3:17 pm

Hi, I'm looking for a new salmon idea. I was thinking maybe like a honey dijon sauce with a crispy coating on the salmon like panko breadcrumbs? Anyone have any exact recipes for some good salmon recipes that are not too sweet. I usually make asain/teriyaki style so I'm looking for something different.

TIA

lollygirl ↓

Mon, Jan 24 2011, 3:18 pm

I don't have the recipe on hand but there is a honey-dijon salmon with Panko breadcrumbs exactly like you describe in the KBD Entertains. It's soooo good!

↑ cutegal ↓

Mon, Jan 24 2011, 3:20 pm

Thanks lollygirl - I have the cookbook and will check it up when I'm home!

centurion

Mon, Jan 24 2011, 3:24 pm

I don't know about the one in KBD but I made this one and it's very good:
Baked Dijon Salmon
I omitted the butter and sprayed the the top of the salmon with cooking spray.

sky

Mon, Jan 24 2011, 3:29 pm

I"m not looking at it now but I think the At Home Gormet cookbook has a recipe for salmon with crunchy crushed chips on top (or something like that0

↑ cutegal ↓

Mon, Jan 24 2011, 3:41 pm

Lollygirl - I dont see the recipe in KBD entertains - could it be a different cookbook? I'd love to make it

Thanks centuriun and sky!

↑ cutegal

Mon, Jan 24 2011, 3:58 pm

actually I do see it - its salmon primavera. did u ever make it without the veggies?

↑ lollygirl

Mon, Jan 24 2011, 6:44 pm

I never have but I think my friends leave it out...its sooo yummy!

Happy 2B

Mon, Apr 23 2012, 8:27 pm

centurion wrote:

I don't know about the one in KBD but I made this one and it's very good:
Baked Dijon Salmon
I omitted the butter and sprayed the the top of the salmon with cooking spray.

I made this tonight. I also left out the butter but used about 1/2 tsp canola oil instead. Not sure if it needed it. Also sprayed the pain and the top with canola spray.

would give it 5 stars for anyone looking for a new recipe. Just FYI!

frosting

Mon, Jun 10 2013, 12:38 pm

Baked dijon mustard salmon

1/4 cup butter, melted (omit and use pam)

3 tablespoons Dijon mustard

1 1/2 tablespoons honey

1/4 cup dry bread crumbs

1/4 cup finely chopped pecans

4 teaspoons chopped fresh parsley

4 (4 ounce) fillets salmon

salt and pepper to taste

1 lemon, for garnish

Directions

Preheat oven to 400 degrees F (200 degrees C).
In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.

ABC

Mon, Jun 10 2013, 2:18 pm

I have made a similar (and simpler) version of this which is also very good.

Just spread mayonnaise (not low fat one) on the salmon fillet. Season (pepper & dill?). Then pat on a layer of ground/chopped almonds/pistachios/any nuts you have around. Bake.

Yum.

Page 1 of 1