Whats for shabbos meal tonight?

↑ MiamiMommy

Fri, Jan 14 2011, 6:09 am

So weird my response isn't showing. . .

I bake it covered for most of the time, and then uncovered for around 20 mins so the onions get crispy.

↑ loveshoes ↓

Sun, Jan 16 2011, 4:44 am

OldYoung wrote:

It's really simple! The recipe comes from a Mishpacha Family First mag from last January.

scant 1/4 c. oil
2 onions, diced
2 medium cans sliced mushrooms
1 t. mushroom soup mix
6 T. flour
2 t. baking powder
4 eggs
salt and pepper, to taste

Preheat oven to 350. Saute onions in oil, add mushrooms and saute a few more minutes. Remove pan from flame and add the rest of the ingredients. Pour into a 9' round pan and bake for 45 minutes- 1 hour.

This usually pops out of the pan and cuts really nicely! (Use two plates to flip it upside down and out of the pan and then cut into slices on your serving dish, keeping round shape.)

thank you. I made it for shabbos and it came out great. you are right-it will probably be good in mini pie shells.

↑ JewishMother18

Wed, Jan 19 2011, 7:15 am

I haven't been around for a while and haven't read this thread for even longer so thanks for some nice new ideas which I look forward to trying.

I'm having company this week so there will be 16 of us for Friday night and just 4 of us for lunch -

Friday night -

Carrot, Apple & Cashew Nut Soup
Lahme Be'ajin (a Lebanese side)
Sun-dried tomato straws
Israeli salad

Mushroom & Onion roll-ups
Chicken with Orange, Honey & Mustard Sauce
Curried Chicken Pasta Salad
Himalayan Rice
Strawberry Silan Salad
Leaves with Balsamic Salad

Chocolate Marshmallow Mousse
Individual Fruit Crumbles
Cake-Mix Cookies

Shabbat Lunch -

various salads & challah
shnitzels
curried chicken pasta salad
Israeli salad
any dessert left over from Friday night

↑ SV ↓

Wed, Jan 19 2011, 7:27 am

OldYoung wrote:

Can I make this with fresh mushrooms? Do I just sautee them longer with the onions? Looks really yum.

↑ loveshoes ↓

Wed, Jan 19 2011, 7:08 pm

Friday night:
challah
chicken soup with matza balls

french onion chicken (from here)
roasted potatoes
roasted vegetables
onion kugel
sweet noodle kugel

eggless mousse pie (from here)
chocolate chip sticks
banana cake

Shabbos lunch:
gefilte fish
herrings
olive dip
taco salad
spreads

coleslaw
leftovers from friday night

↑ EMmom ↓

Thu, Jan 20 2011, 3:33 am

Same thing for Friday and Shabbos

Honey Mustard Chicken with Pretzel Crust
Meat Kebobs
Popcorn Cauliflower
Asian Pasta Salad
Teriyaki green beans and rice
Cranberry Crisp
Corn Salad
Ceasar Salad
Cucumber & Pepper Salad

Peanut Butter Brownies

↑ Seraph ↓

Fri, Jan 21 2011, 12:56 am

Ok, haven't been to the grocery store in 3.5 weeks, and don't have plans on going shopping for another week and a half. All produce is either from 3.5 weeks ago or was foraged, aka things picked that were growing wild. And I must say, I don't think my Shabbos menu looks lacking at all!

Homemade whole wheat rolls
chilbeh
fennel salad
Sweet and sour carrot salad
Possibly sfardic beet salad
maybe broccoli raab and pine nut pesto (if I have the koach to get all those pine nuts out of the cones)
Potato mallow soup (based on this recipe for melokhia, the popular egyptian dish)
vegan lasagna (with homemade lasagna noodles, and mock meat filling made from seitan and red lentils, and with broccoli raab
wild fennel and seitan stuffed chicken breast
Spice cake for desert

Chilled fennel tea to drink (made from the wild fennel)

↑ chocolate moose ↓

Fri, Jan 21 2011, 7:44 am

Eating out tonite. Just gonna defrost some challos, put up the hot water urn, and bake some cookies for myself.

↑ HindaRochel ↓

Sat, Jan 22 2011, 8:24 am

Made a delicious chicken.
My chicken normally is, but this recipe really worked for my crew:

Chicken done the Moroccan way...Saw a recipe online, forget where; rub the chicken with oil and paprika, cook in covered pot on top of the stove in own juices till done, add veggies of various sorts and water.
I used fennel, onions, peas and carrots..next week I'm going to do some different veggies as well as golden rasins, and maybe skin the chicken first and use the skin and back for soup.

I'll also make more rice.

Yum.
One pot Shabbat meal!

↑ chocolate moose ↓

Wed, Jan 26 2011, 12:15 pm

Menu:
Rashi wine
Def. homemade challa rolls

Gef fish with tomato sauce
Greens with pumpkin seeds and pears

Be’er Mayim seltzer

Potato kugel
Baked chicken

Gingersnaps

↑ EMmom ↓

Wed, Jan 26 2011, 5:59 pm

Menu:

Chicken soup with noodles

Israeli BBQ chicken
ktzitzot
Sweet Chicken Salad
Asian Slaw
pumpkin muffins
doughless potato knish

Low Sugar Apple Cake

↑ sheindl ↓

Wed, Jan 26 2011, 7:23 pm

EMmom wrote:

Menu:

Chicken soup with noodles

Israeli BBQ chicken
ktzitzot
Sweet Chicken Salad
Asian Slaw
pumpkin muffins
doughless potato knish

Low Sugar Apple Cake

How do you make doughless potato knish?

jys ↓

Wed, Jan 26 2011, 7:30 pm

loveshoes wrote:

whats your roasted potatoes recipe and egg less mousse pie recipe?

↑ EMmom ↓

Thu, Jan 27 2011, 3:57 am

DOUGHLESS POTATO KNISH
3 Lbs potatoes (cooked & mashed)
3 eggs
1 cups flour
2 onions diced and sauteed in lots of oil
1 tbsp. salt
Black Pepper

Combine all ingredients, Pour in 2 9" round, Brush egg and sprinkle sesame seeds.
Bake at 350 for 45min to 1 hr

culinaryk ↓

Thu, Jan 27 2011, 5:38 am

Friday night:

challah
homemade gefilte fish
chicken soup
French Roast
Apple/pear Strudel
Sauteed mushrooms
potato kugel
rice w/ vegetables
coffee nougat ice cream w/ chocolate sauce and crunch

shabbos day:
challah
fish
cholent
grilled chicken salad
deli roll
plum kugel
dessert (not sure yet)

that is what I plan to make. Hope it all works out. LOL

↑ shevi82

Thu, Jan 27 2011, 5:42 am

culinaryk wrote:

Friday night:

challah
homemade gefilte fish
chicken soup
French Roast
Apple/pear Strudel
Sauteed mushrooms
potato kugel
rice w/ vegetables
coffee nougat ice cream w/ chocolate sauce and crunch
shabbos day:
challah
fish
cholent
grilled chicken salad
deli roll
plum kugel
dessert (not sure yet)

that is what I plan to make. Hope it all works out. LOL

Can I have the receipe for that ice cream? sounds amazing

↑ rovacat

Thu, Jan 27 2011, 5:42 am

my reply is gonna make everyone feel good about themselves. I had the flu all week, and I'm still out of it.
I don't even have the energy to go to the grocery store, nor did I plan or cook yet.
I'm really not sure how I'll get food on the table this week. I'll probably see what I can pull out of the freezer..
at times like these I wish I lived near family. Sad

↑ culinaryk ↓

Thu, Jan 27 2011, 5:48 am

Rovacat: I can really sympathize with you. It is so hard being away from family especially when you are sick. I wish you a speedy refuah shelama.

The dessert is a little long to write out but here is the link
http://culinarykosher.com/reci.....h/482
don't be intimidated by the number of steps. take it slow and it works. All the rest of my menu came from the site as well

Enjoy and have a great shabbos!

↑ suzyq ↓

Thu, Jan 27 2011, 12:05 pm

Friday night - we're having several singles for the meal.

Menu -
Whole wheat challah
Chicken soup
Meat bourekas with mushroom sauce
Chicken
Rice
Mushroom Onion Quiche
Salad with honey mustard dressing (or balsamic vinaigrette, not sure yet)
Cauliflower popcorn
Chocolate cake with mint frosting
fruit

Shabbos lunch - eating out

↑ OOTBubby ↓

Thu, Jan 27 2011, 12:54 pm

culinaryk wrote:

The dessert is a little long to write out but here is the link
http://culinarykosher.com/reci.....h/482

The recipe lists "nougat powder" as one ingredient -- I've never heard of this. What is it?