Whats for shabbos meal tonight?

↑ MiamiMommy ↓

Thu, Jan 13 2011, 6:06 pm

loveshoes wrote:

MiamiMommy wrote:

Loveshoes-

For sure less main gets eaten. . .but I find that everyone really enjoys the salad course. The leftovers get eaten so I don't mind. Sometimes I go overboard on the mains and actually get a little embarrassed when I bring everything out!! (My regulars laugh at me!)

The French Onion chicken is basically horseradish sauce (chrainaise) and honey mustard mixed together and spread on the chicken. Then you sprinkle French's Fried onions on top. . .it's really good!

I make unimaginative wraps- just cold cuts, shredded lettuce, cold cuts, mayo and ketchup!

Do you use chicken pieces or cutlets for the French Onion Chicken? And how much of each (horseradish sauce and mustard) do you use? It sounds yummy! I might make it this shabbos (but maybe it is too spicy)

It's 1/2 C chrainaise and 1/2 C honey mustard per 8 bone in chicken parts. It's not soooooo spicy, but I'm guessing you could use less chrainaise and more honey mustard. :-)

↑ dee's mommy ↓

Thu, Jan 13 2011, 6:13 pm

Kiddush
Challah
Gefilte Fish
Corn Salad
Israeli Salad

Squash Soup

Roast Chicken
Sweet Potato Pie
Sugar Snap Peas

(Some sort of store bought cake type of desert I will find in my freezer.)

And cholent during the day with much of the above.

↑ loveshoes ↓

Thu, Jan 13 2011, 6:23 pm

MiamiMommy wrote:

loveshoes wrote:

MiamiMommy wrote:

It's 1/2 C chrainaise and 1/2 C honey mustard per 8 bone in chicken parts. It's not soooooo spicy, but I'm guessing you could use less chrainaise and more honey mustard. :-)

one more thing - bake covered or uncovered?

↑ loveshoes ↓

Thu, Jan 13 2011, 6:25 pm

OldYoung wrote:

Here are our meals-

teriyaki salmon and veg skewers over angel hair pasta
mock potato soup (cauliflower-diet)
garlic roasted chicken with vegetables
deli roll
mushroom kugel pie
potato kugel

strawberry soup with cubed fruit
deli
cholent
kishka
potato kugel
confetti slaw
"bagel chip" tossed salad

lox salad with poppy seed dressing
light coleslaw
confetti slaw
egg salad
vegetables and dip
guacamole, salsa, chips

what is your recipe for the mushroom kugel pie? I have tried some but they fall apart when I cut them.

↑ OldYoung ↓

Thu, Jan 13 2011, 7:05 pm

It's really simple! The recipe comes from a Mishpacha Family First mag from last January.

scant 1/4 c. oil
2 onions, diced
2 medium cans sliced mushrooms
1 t. mushroom soup mix
6 T. flour
2 t. baking powder
4 eggs
salt and pepper, to taste

Preheat oven to 350. Saute onions in oil, add mushrooms and saute a few more minutes. Remove pan from flame and add the rest of the ingredients. Pour into a 9' round pan and bake for 45 minutes- 1 hour.

This usually pops out of the pan and cuts really nicely! (Use two plates to flip it upside down and out of the pan and then cut into slices on your serving dish, keeping round shape.)

↑ loveshoes ↓

Thu, Jan 13 2011, 7:35 pm

OldYoung wrote:

Thank you! This looks great!
Two questions-
First, what size cans of mushrooms - either the small can or the tall can?
Also, just curious, have you ever made this in a pie crust (even though you dont really need the extra calories)?

↑ OldYoung ↓

Thu, Jan 13 2011, 7:42 pm

I use the larger cans- 8 oz drained, or 13.25 oz net. I might have tried it in a pie crust once or twice and it probably came out ok. (But I try not to use pie crusts for Shabbos all together unless they're mini- I don't like the way big tins on the table look! But come to think of it, these would probably look really nice in mini! Very Happy

)

↑ sarah86 ↓

Thu, Jan 13 2011, 11:16 pm

Fri Night:
Homemade fresh challah
Chicken soup and kreplach
Provencal Chicken (tomato and olive)
Rosemary orzo
Salad
Dried Cherry biscotti

Lunch:
Homemade challah
Sushi salad with sesame teriyaki salmon
Corned beef-homemade
Deliroll
Israeli couscous with mushrooms and onions
Squah kugel
Zucchinni muffins
Whoopie pies
Biscotti
Strawberries

↑ Sonia

Fri, Jan 14 2011, 12:34 am

[quote="SV"]

JAWSCIENCE wrote:

Just the two of us this week.

Friday Night:
Keftes (it's a tomatoey meatball type thing)
Rice
salad with honey mustard dressing
oniony potatoes
[b]friend chicken strips with lemony dipping sauce[/b]

Shabbos Day:
chamim
salad
friend chicken strips with lemony dipping sauce
sweet potatoes

Both days will have homemade challah and homemade sweet ka'ak.

Could you please post the recipe for the lemony dipping sauce? thanks

deena19k

Fri, Jan 14 2011, 12:37 am

Friday Night

fish
homemade matboucha
avocodo dip
corn salad
chicken soup with matza balls
soy sauce chicken with potatos
potato kugel
rice with mushrooms
ice cream cake (store bought)

Shabbos Lunch

eggs with onions
chulent
chicken from chulent

Cant wait for Shabbos!!!!!

↑ HindaRochel ↓

Fri, Jan 14 2011, 4:05 am

Chicken Soup
homemade borscht with potatoes and cucumbers (choice, both nights)

Schnitzel with Rice and veggies
White bean salad (with zucchini and tomatoes in a light oil and vinegar dressing...that or lemon juice...I have to wait till it cools)
carrot salad from last week
avocado slices
fennel

Homemade cupcakes (my girls--both nights)

Chicken
Bulgher casserole (bulgher, raisins and onions baked in the oven)
salads and veggies from day before

↑ Seraph ↓

Fri, Jan 14 2011, 4:16 am

HindaRochel wrote:

I want borsht!!! Hot or cold borsht?

Cupcake Queen

Fri, Jan 14 2011, 4:21 am

Friday Night Dinner
Gefilte fish (boiled w/carrots) and chrain
avacado/tomato/red onion salad
pickled beets
tomato dip

matza ball soup

chinese chicken recipe (made it up myself- Baked it in honey/soy/garlic/sesame seeds and stir-fry sauce)
sauteed zucchini
brown rice

Duncan Hines brownies (they were BOGO @ Publix)
Fruit salad with strawberries, blueberries, purple grapes and banana

-------------------------------
Shabbos LunchCorn salad (w/ avacado/onion/tomato)
gefilte w/chrain
tomato dip
pickled beets

eggs n'onions

cholent w/home-made pareve kishke

brownies and fruit salad

---------------------
Shalosh Seudos

(just me and a guest- dh eats @ shul)

gefilte and salads and challah

↑ HindaRochel ↓

Fri, Jan 14 2011, 4:25 am

Seraph wrote:

HindaRochel wrote:

I want borsht!!! Hot or cold borsht?

COLD!! Come get some...I made a big pot, enough to share a bit at least.

↑ HindaRochel ↓

Fri, Jan 14 2011, 4:27 am

Tamiri wrote:

homemade borscht with potatoes and cucumbers (choice, both nights) How many nights is Shabbat by you, HR?

I need an imamother editor.
I'm trying to bring moshiach and never ending Shabbat?

↑ MiamiMommy ↓

Fri, Jan 14 2011, 6:07 am

loveshoes wrote:

MiamiMommy wrote:

loveshoes wrote:

MiamiMommy wrote:

Covered for most of the time, and then uncovered so the onions get crispy!
It's 1/2 C chrainaise and 1/2 C honey mustard per 8 bone in chicken parts. It's not soooooo spicy, but I'm guessing you could use less chrainaise and more honey mustard. :-)

one more thing - bake covered or uncovered?