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-> Recipe Collection
-> Chicken/ Turkey
Sichee
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 Mon, Jan 03 2011, 3:59 pm
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I would like to make a kishka stuffed capon or rice stuffed capon if you have exact recipe please post
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ra_mom
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Mon, Jan 03 2011, 4:04 pm
| Sichee wrote: | | I would like to make a kishka stuffed capon or rice stuffed capon if you have exact recipe please post | greeneyes posted an exact recipe for kishka stuffed capons at the beginning of this thread
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hodeez
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Sat, Jan 26 2019, 7:38 pm
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Just wanted to add that I made greeneyes capon recipe for Shabbat night and it was so yummy! Thank you for sharing!!
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shanie5
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Sun, Jan 27 2019, 2:23 pm
| ra_mom wrote: | I guess because there is no such thing as real Kosher capons, butchers in different places name different things as capons 
Around here, they are most definitely boneless chicken bottoms with the skin intact. |
There definitely are kosher capons! In the chicken industry, a capon is a castrated rooster. They are shechted too. I think the only thing the kosher companies can't do is request the capons be castrated for them. If they are already castrated by the farmer/growing house, they can be bought live and shechted.
They grow bigger than regular chickens, and are very 'juicy'.
I love capon wings!
Bake a capon as you would any other chicken.
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sun inside rain
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Mon, Oct 14 2024, 7:42 pm
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I know this is a very old post but would be so grateful if someone can help me out. Was wondering if I can bake the chicken capons I bought, on yt at the temperature of 225? If not can I cook tomorrow and freeze and then rewarm? And does it get cooked covered or uncovered?
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ra_mom
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Mon, Oct 14 2024, 9:24 pm
| sun inside rain wrote: | | I know this is a very old post but would be so grateful if someone can help me out. Was wondering if I can bake the chicken capons I bought, on yt at the temperature of 225? If not can I cook tomorrow and freeze and then rewarm? And does it get cooked covered or uncovered? |
You can do it at 225, it needs for 5/6 hours uncovered.
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CF1999
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Mon, Oct 14 2024, 9:34 pm
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I usually make a mushroom risotto with fresh thyme and truffle oil and stuff the capons with the filling
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Ema of 5
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Mon, Oct 14 2024, 10:01 pm
| SunLover wrote: | | I bought capons cuz they looked interesting. what are they and how do you make them? any good recipes please? |
Kosher.com has many recipes. Generally, either something goes under the skin, or in the center and the capon gets rolled.
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