kosher by design entertains good recipes

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Kosher by design entertains good recipes

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cutegal

Sun, Dec 12 2010, 8:52 pm

What are some good recipes from kosher by design entertains. I just received the cookbook and would like to try some recipes. Thanks

pina colada

Sun, Dec 12 2010, 8:58 pm

two tone mango/strawberry smoothie, dairy version. made it for my son's upsherin a few yrs ago, it was yum and looked stunning

yummymummy

Sun, Dec 12 2010, 8:58 pm

I like the apple kugel (page 213) and the strawberry apple kugel (page 221)

bnm

Sun, Dec 12 2010, 9:21 pm

eggplant and grilled steak with garlic sauce. is that the one with the winter white soup with pesto? that was also very good.

stargazer

Sun, Dec 12 2010, 9:26 pm

Tri colored pasta salad
broccoli cashew salad
chopped salad with honey mustard dressing
salmon primavera
zucchini carrot bread

ra_mom

Sun, Dec 12 2010, 11:35 pm

yellow split pea flanken soup (it's called something else though)

hasselback potatoes

ray379

Sun, Dec 12 2010, 11:57 pm

I love the chicken Guacamole in Flour Tortillas (I do a whole Mexican theme for shabbat sometimes and these are awesome- I also do Layered southwest salad from here, I just sub regular tortilla chips for the do it yourself version), Broccoli Cashew Salad is great, slow roasted rotisserie chicken is yum, a bit spicy though- I cut back on the cayenne pepper, I make the jewel toned orzo all the time, sweet potato wedges with vanilla rum sauce is yum and different than the usual sweet pot's, cauliflower popcorn is good, asparagus shiitake loaf is really yummy, but I try not to use puff pastry so often.
Have fun and enjoy your new cookbook!

Mishie

Mon, Dec 13 2010, 3:20 am

I have this cookbook for over a year now, and only tried a couple of recipes. Mainly because it's very hard to find many of the ingredients here.

But, the zucchini carrot bread was good! It has a yummy topping!!!

also tried the chocolate-mint dalmatian cookies
the double chocolate cookies (used canola oil instead of marg)
The stained glass cookies (very pretty and impressive!!)

I would LOVE to try the chocolate-peanutbutter diamonds.... except it calls for 4(!!!) sticks of butter!!!!!!

loveshoes

Mon, Dec 13 2010, 8:01 am

I have also made the marinated chicken breasts the one with the schwarma spices. I platter that with techina - delicious!

sky ↓

Mon, Dec 13 2010, 9:01 am

Off hand I don't remember all but a lot of good ones.

The flanken split pea soup is fantastic.

greeneyes

Mon, Dec 13 2010, 9:48 am

yellow split pea vegetable soup
roasted tomato bread soup
cream of sweet potato soup with maple roasted pecans
wild mushroom veloute soup
chicken salad with cherry balsamic vinaigrette
chopped salad with honey mustard dressing
apple kugel
oven roasted asparagus
cauliflower popcorn
two tone smoothies
plum crumble cake
apple crunch galette
peach & berry crisp

caligirl

Mon, Dec 13 2010, 11:16 am

asparagas shitaake mushroom laof- I think thats what its calle

↑ sky ↓

Mon, Dec 13 2010, 11:25 am

[quote="greeneyes"]plum crumble cake
apple crunch galette
/quote]

Those are great. The apple crunch galette is my go to apple pie.

OOTBubby ↓

Mon, Dec 13 2010, 11:30 am

[quote="sky"]

greeneyes wrote:

plum crumble cake
apple crunch galette
/quote]

Those are great. The apple crunch galette is my go to apple pie.

I agree -- I made the apple crunch galette on Sukkos and it was a very big hit.

imato5

Mon, Dec 13 2010, 3:30 pm

The challa kugel is great.
The asparagus -shitake loaf is amazing. I make them in little tart shells.

#1baker

Tue, Dec 14 2010, 8:34 am

the garlic knots are delicous I skip the olive dip that it comes with bec I dont like olives

OldYoung

Tue, Dec 14 2010, 9:52 am

I second whoever mentioned the chicken guacamole wraps, and the chopped salad with honey mustard dressing. They are both super!

florida1

Tue, Dec 14 2010, 10:42 am

q; how far in advance can I make the apple crunch galette would like to try it for shabbos
also I would keep it in the fridge I guess????. .. anyone made it in advance before?

↑ sky

Tue, Dec 14 2010, 11:54 am

florida1 wrote:

q; how far in advance can I make the apple crunch galette would like to try it for shabbos
also I would keep it in the fridge I guess????. .. anyone made it in advance before?

I've made 2 at one time on a Thursday. I serve 1 on shabbos and the other one I freeze to serve a different time. It freezes great. I just defrosted it on my counter at room temperature.
Once defrosted I stored it in the fridge.
You can also make the dough earlier in the week and then add the apples on Thursday or Friday and bake then.

↑ OOTBubby

Tue, Dec 14 2010, 1:32 pm

sky wrote:

florida1 wrote:

q; how far in advance can I make the apple crunch galette would like to try it for shabbos
also I would keep it in the fridge I guess????. .. anyone made it in advance before?

I made it a few days in advance and kept it refrigerated. Good to know it freezes well. If I were to freeze it, I'd only serve it after heating in the oven (afraid dough would be soggy otherwise).

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