Chop Chop Salad- yum!

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↑ chocolate moose ↓

Wed, Jan 21 2009, 10:33 am

I'm sure it's fine without it.

Lani22 ↓

Wed, Jan 21 2009, 10:35 am

stargazer wrote:

Do you think I could leave out the ginger or would that affect the taste a lot?

im planning on making it this shabbas, and leaving out the ginger. I really dont like the flavor of ginger and there are soo many other flavorful ingrediants I cant imagine it would make much of a diff.

↑ stargazer ↓

Wed, Jan 21 2009, 1:35 pm

Thanks. Gonna give it a try!

↑ chocolate moose

Wed, Jan 21 2009, 3:12 pm

Do you like allspice, nutmeg or cinnamoN ?

↑ Lani22 ↓

Sun, Jan 25 2009, 10:20 am

I made this for shabbas- everyone loved it!!!!!

↑ stargazer

Sun, Jan 25 2009, 10:41 am

I made it too and it was great!

bebe3

Sun, Jan 25 2009, 1:10 pm

I also made it this week. It was a huge hit. Its so different from everything else. If youm double it I wouldnt double the dressing, it makes a lot.

↑ ny_ima

Wed, Jan 28 2009, 11:47 pm

Huge hit at the shabbos kiddush! I doubled recipe and it was enuff to feed an army. (Better to have leftovers than not enuff) This one is my favorite salad from the four I prepared!
And I was calling it: Chop Chop Yum Yum till I reread the title! Lol

shmaichul

Thu, Apr 23 2009, 3:03 pm

Sounds delish! Does it get soggy if it sits in the dressing or can it be made in advance?

↑ Lani22

Thu, Apr 23 2009, 3:09 pm

shmaichul wrote:

Sounds delish! Does it get soggy if it sits in the dressing or can it be made in advance?

I like to dress it like 30 minutes before I serve it so the cabbage can soak up the dressing.

lubcoralsprings

Mon, May 25 2009, 7:19 pm

I made this salad and it was amazing!

mama-star ↓

Sun, Sep 19 2010, 9:32 pm

this is going on my sukkos table, thanks!

↑ mama-star

Sun, Sep 19 2010, 9:35 pm

what color cabbage do you use for this salad? also, can you substitute bagged cabbage?

bella123 ↓

Mon, Sep 27 2010, 3:45 pm

It has peanuts in. Is that not a problem for sukkos or do you plan on leaving them out?

RachelB

Mon, Sep 27 2010, 3:48 pm

Made it for Sukkos (twice). It was a great hit!
Did not use ginger and I didn't have any roasted nuts, so I just "roasted" some cashews with a little olive spray in a drop of sugar in the oven.

↑ bella123

Tue, Sep 28 2010, 6:46 am

Would it be ok without nuts? Seems some dont have this minhag not to have or is there some other reason?

mammele26

Tue, Sep 28 2010, 10:29 am

bella123 wrote:

Would it be ok without nuts? Seems some dont have this minhag not to have or is there some other reason?

For most people the minhag of no nuts is for walnuts. Some people don't eat nuts at all. But peanuts is definitely not considered a nut by anyone who keeps this minhag. I do know of one crazy guy who during this time doesn't let his family eat 'sesame seeds' because of this minhag...

↑ NativeMom

Wed, Oct 06 2010, 11:29 pm

This is probably a dumb question but will it work with toasted sesame oil? I never ended up trying it because I thought I had all the ingredients but did not

saralea

Wed, Oct 13 2010, 2:22 pm

I made this on yomtov and it was delicious! I did use toasted sesame oil( thats what I always use!) hth! thanks op for the recipe!

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