Whats for shabbos meal tonight?

↑ stargazer

Thu, Jul 01 2010, 6:08 pm

key wrote:

gefilte fish
imitation crab salad
black olive spread (thanks to ra mom)
babaganoush
marinated salad
fresh salad
abigaels salad
popped rice salad

chicken
zuccini kugel
grean beans and shallots
brocooli noodle kugel

cholent
cabbage strudel

cinnamon apple rossets
chocolat chip crumb cake

Whats your recipe for broccoli noodle kugel please?

↑ sheindl ↓

Thu, Jul 01 2010, 6:27 pm

key wrote:

What's abigael's salad?

↑ OldYoung ↓

Thu, Jul 01 2010, 6:44 pm

ra_mom wrote:

key wrote:

SV wrote:

ra_mom wrote:

friday night
challah
gefilte fish
salmon
black olive dip
spinach dip
garden salad
chicken soup and lokshen
garlic roasted chicken, potatoes and carrots
chocolate cookies n cream pie

shabbos day
challah
gefilte fish
salmon
black olive dip
spinach dip
egg salad
balsamic vinaigrette salad
sauteed liver
gallah
pastrami
cholent with malawach
vanilla crumb cake

What's balsamic vinaigrette salad? I finally found balsamic vinegar with hechsher, so this caught my eye Smile

on the same note what is your black olive dip recipe please?

Balsamic Vinaigrette Salad
8 oz. romaine lettuce
1/2 box grape tomatoes, halved
1 Tbsp balsamic vinaiger
2 Tbsp olive oil
1 clove garlic crushed OR 1/2 tsp garlic powder
salt to taste

With a spoon, mix balsamic vinaiger, olive oil, garlic and salt to taste in a plastic cup.
Pour over lettuce and tomatoes in salad bowl. Mix very well. Serve right away.

Black Olive Dip - got the idea from Mishie
1 can pitted black olives, drained
1/2 cup olive oil
4 cloves garlic

Process olives and garlic in food processor or blender. Stream in olive oil.

What size can for the black olive dip?

↑ OldYoung ↓

Thu, Jul 01 2010, 6:45 pm

scb88 wrote:

Going to the country on Sunday morning, so I'm hoping to avoid leftovers...

Challah
Dips
Gefilte Fish
Soup with Lukshen
Shnitzel
Potato Kugel
Vermicelli
Green Beans
Cole Slaw

Challah
Liver with Vegetables
Gruenkern
Kugel
Kishka
Shnitzel
Teriyaki Salad

Shalosh Seudos
Challah
Dips
Fish
Salads

Desserts
Better than Drake's Coffee Cake
Cinnamon Rugalach
Fruit Soup

Can you tell I am emptying my freezer?!?!?!?!

can you post your teriyaki salad recipe? tia!

Avrahamamma

Thu, Jul 01 2010, 7:46 pm

Night
Adobo Flanken
Rice
Sauteed cabbage
garlic eggplant
fried plantains
sardines in chilli ginger sauce

lunch
carrot salad with chermoula dressing
yukon gold potato with vinaigrette
techina
shabbat eggs
israeli salad
mint and cucumber yogurt
maybe a whitefish baked in chermoula

↑ lakewood mom

Thu, Jul 01 2010, 9:24 pm

I'm making a very simple Shabbos this week- no guests:

Friday Night:
challah
sweet and spicy glazed salmon
strawberry mango (lettuce) salad
flanken
potato kugel
spiced green beans
chocolate cupcakes

Shabbos Day:
challah
egg salad
chopped liver
deli salad
chulent
potato kugel and kishka
ice cream pie

↑ SV ↓

Fri, Jul 02 2010, 7:13 am

lakewood mom wrote:

How do you make spiced green beans?

↑ Seraph ↓

Fri, Jul 02 2010, 7:39 am

My shabbos meal this week is very different. All cold and milchig.

Homemade french bread.
Cucumber yogurt soup.
Aisan Cabbage salad
"Honey" mustard green beans
Buttered corn on the cob
Beer batter fried onion rings
Beer battered fish
Watermelon rind curry sauce for the fish.
Flax and sesame seed cookies for desert

Maybe also gezpacho.

↑ dora ↓

Fri, Jul 02 2010, 7:45 am

I made an Oriental theme from the new cookbook Asian Kosher Cookbook I will have to see how everything tastes.

ginger baked fish with green onion
beef with broccoli
grilled chicken satay
peanut sauce for satay
also for dipping, duck sauce and Chinese noodles to keep with the theme

I also have the usual dip,s home made ww challah, chicken soup , saute liver and cholent

↑ key ↓

Fri, Jul 02 2010, 7:50 am

sheindl wrote:

key wrote:

What's abigael's salad?

Abigaels House Salad

Balsamic Vinaigrette:
1/4 cup balsamic vinegar
2 tsp water
1 1/2 tsp sugar
1 clove garlic minced
1/4 tsp salt
generous pinch of fresh ground pepper
1/2 cup extra light virgin olive oil

8 ounces mixed baby greens (mesclun)
1 ripe beefsteak tomato cut into 3/4 inch cubes
1 ripe yellow (or additional red) tomato cut in 3/4 inch cubes
1 cup English cucumber
1 cup canned garbanzo beans
1/2 cup sliced natural almonds toasted
8 cloves of garlic roasted and peeled
1/4 cup craisins

To make the vinaigrette, combine the vinegar, water, sugar, mustard, garlic, salt and pepper in a blender. With the machine running, gradually pour in the oil and blend until thickened.

In a large bowl toss the green red and yellow tomatoes, beans, almonds, roasted garlic and craisins. Add the dressing toss again and serve immediately.

*To roast the garlic, peel large, plump garlic cloves. place in a small, shallow baking dish, and add enough olive oil to cover completely. Cover tightly with aluminum foil. Bake in a preheated 200 degrees oven until the cloves are golden and completely tender, about one hour. Cool completely in the oil, and then remove garlic from oil.

wonderwall

Fri, Jul 02 2010, 12:44 pm

Fri night:
gefilte fish
dips
chickpea salad
asian short ribs
panko crusted chicken legs
roasted red bliss potatos
roasted asparagus
broccoli kugel (friend bringing)
dessert coffee mocha cake with sorbet

Lunch
salmon wellington + cucumber sauce
leftover gefilte
cholent
kishka
spinache quiche
cranapple kugel
sweet potatos (friend makign)
grilled chicken salad

dessert smores cupcakes

↑ ra_mom ↓

Fri, Jul 02 2010, 2:27 pm

Seraph, how do you make your French bread?

friday night
fresh warm challah
spinach dip
olive dip
store bought dips
gefilte fish
glazed salmon
kirby salad
chicken soup & lokshen
honey mustard chicken cutlets
vegetable potato medley

shabbos day
fresh challah
spinach dip
olive dip
store bought dips
gefilte fish
pastrami salmon
portobello mushroom salad (minus the portobello Wink

)
egg salad
cholent
cold cuts
cookies 'n cream pie

↑ Seraph ↓

Sun, Jul 04 2010, 2:06 am

ra_mom wrote:

)
egg salad
cholent
cold cuts
cookies 'n cream pie

http://allrecipes.com//Recipe/french-bread/Detail.aspx

↑ Seraph ↓

Wed, Jul 07 2010, 1:13 am

ra_mom wrote:

Seraph wrote:

ra_mom wrote:

Seraph, how do you make your French bread?

http://allrecipes.com//Recipe/french-bread/Detail.aspx

Thank you! Did you do it all by hand?

Ya. I had a problem egging it the second time because my pastry brush is fleishig and I made it in the milchig oven. But it was tasty.

↑ ra_mom ↓

Wed, Jul 07 2010, 4:21 pm

Seraph wrote:

ra_mom wrote:

Seraph wrote:

ra_mom wrote:

Seraph, how do you make your French bread?

http://allrecipes.com//Recipe/french-bread/Detail.aspx

Thank you! Did you do it all by hand?

Ya. I had a problem egging it the second time because my pastry brush is fleishig and I made it in the milchig oven. But it was tasty.

Thanks!
I would also try it by hand.