Baked or grilled chicken with BBQ glaze

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chocolate moose ↓

Fri, Jun 18 2010, 5:09 pm

Baked or grilled chicken with BBQ glaze

chicken, any kind
1/3 cup bbq or other sauce, we used Hoisen and it was fine
1 T honey
1/4 cup mayo; I used low fat since it's so much fun to use the squirt bottle
2 cloves garlic, crushed; we used powdered garlic
2 tsp fresh ginger, grated; we used dried

I used thighs & the skin was party coming off anyway, so I took the skin off completely and placed them in a baking pan since our gas grill needs a refill.

You could mix everything in a bowl and then smooth it onto the chicken nicely, but I just squished & threw on it, then baked it. Alternatively, you could marinate it for three hours or overnight.

Bake or gill until done. Eat hot. mmmmmmmmmmm

kalsee

Mon, Jun 21 2010, 7:30 am

I'm going to be trying this tonight. Thanks!

c.c.cookie

Mon, Jun 21 2010, 1:13 pm

Sounds yummy! I'm obsessed with chicken recipes - I can't handle making the same one too often, this is my "variety" when I cook for Shabbos. So guess which new recipe I'll be using this week?

suzyq ↓

Mon, Jun 21 2010, 1:18 pm

That does sound delish. Do you think teriyaki sauce instead of barbecue would work also?

↑ chocolate moose ↓

Mon, Jun 21 2010, 1:38 pm

Do you like the taste of it?

↑ suzyq

Mon, Jun 21 2010, 2:09 pm

Yes - my DH and I love teriyaki Smile

Thu, Jun 24 2010, 1:40 pm

Do you bake this covered or uncovered?

↑ chocolate moose

Thu, Jun 24 2010, 7:36 pm

uncovered.

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