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-> Recipe Collection
-> Fish
Roses4me
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 Wed, May 12 2010, 4:08 am
I have some white fish filet, in the freezer, since Sept 2009.
I defrosted it over night and wanted to cook today, it doesnt smell but has some yellow areas..
should I throw it out?
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Mrs Bissli
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Wed, May 12 2010, 9:36 am
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Should be ok, esp if it doesn't smell funny. If you're concerned can you just cut out the discoloured part?
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Merrymom
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Mon, May 17 2010, 9:57 pm
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Throw it out. Fish that is frozen is never very tasty to begin with and if it's that old I would have very low expectations for it.
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ra_mom
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Mon, May 17 2010, 10:16 pm
It shouldn't be bad, just won't be so great tasting.
So just use a recipe that calls for a very powerful sauce.
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