ISO chicken pie with frozen pie crust recipe

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geemum ↓

Mon, Mar 15 2010, 8:22 am

Hi I have a frozen pie crust that I want to use before Pesach. I thought I could make some sort of pie with the cooked chicken pieces from chicken soup.

Would like to keep the calories as low as possible, so we can enjoy without feeling guilty.

I have plenty veg (carrots, mushrooms, etc etc)

any ideas anyone?

thanks as always

ra_mom ↓

Mon, Mar 15 2010, 9:23 am

Just make a regular chicken pot pie filling recipe.

1 small onion
2 Tbsp oil
cut up vegetables
2 Tbsp flour
1 cup chicken stock
1/4 cup soy milk
cut up chicken
salt and pepper to taste

Saute onions and vegetables. Sprinkle in flour and mix. Add stock and soy milk and stir until thickened. Add chicken and season with salt and pepper.
Pour into pie shell. Bake.

↑ geemum ↓

Mon, Mar 15 2010, 10:06 am

thanks for that

will the top get crispy enough?

chocolate moose

Mon, Mar 15 2010, 10:51 am

you prob will only want to use part of the filling, unless it's a deep dish.

↑ ra_mom

Mon, Mar 15 2010, 1:10 pm

geemum wrote:

thanks for that

will the top get crispy enough?

You will need some dough on top if you want the top to be crispy.
You might also want to make the filling very thick and not liquidy.

↑ geemum ↓

Mon, Mar 15 2010, 1:20 pm

Thanks for your replies. Will make it now for supper.

Thanks

yaelinIN

Mon, Mar 15 2010, 1:55 pm

You could also top the pie with mashed potatoes/cauliflower (for you low-carb types). That's what I make when I do not want to make another crust (or a two crust pie) from scratch. The potatoes/cauliflower will get crispy if you give it a little spray with oil before cooking. It is yum!

↑ geemum ↓

Mon, Mar 15 2010, 3:21 pm

thanks for the tip

unfortunately DH will not go near mashed potatoes or cauliflower Sad

shopaholic

Mon, Mar 15 2010, 4:29 pm

You can either use 2 pie crusts & put one on top of the filled one or pour the mixture into a 9" casserole dish, defrost the pic crust. Roll it into a ball. Roll it out & put on top & bake.

DefyGravity

Mon, Mar 15 2010, 5:44 pm

bake the bottom crust for a little bit before you pour the mixture in, it'll keep the bottom crust from getting as mushy.

↑ geemum ↓

Tue, Mar 16 2010, 6:03 am

Thanks all for your tips

It was a great success, DH loved it!

I baked the bottom pie crust and partially covered the top (I used the mini crusts for that, but didn't have enough to cover completely).
I brushed with egg.
put in a little chicken soup and a small spoon of mayonaise to give it a creamy texture.
used just onions and mushrooms.

thanks so much again

lovmyboys

Wed, Mar 24 2010, 10:56 am

just posted the same question in another thread but wasnt getting any answers there...I also want to get rid of a pie crust,but we dont really like chicken pot pie...any other ideas?maybe something with ground chicken or meat?

↑ geemum

Wed, Mar 24 2010, 4:10 pm

lovmyboys wrote:

How about a variation on Steak & Mushroom Pie?

Try this recipe as a guideline

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