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Forum
-> Recipe Collection
-> Chicken/ Turkey
lamplighter
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 Tue, Feb 23 2010, 3:19 pm
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any recipes for purim seuda?
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DefyGravity
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Tue, Feb 23 2010, 3:21 pm
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I posted a mushroom sauce recipe on here a few weeks ago. I'm sure if you do a search for "mushroom" it will come up.
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Motheroftwins
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Tue, Feb 23 2010, 5:29 pm
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Saute Red onion, yellow pepper and red pepper - all cut into thin strips. Pour over raw chicken cutlets - can be plain or coated in egg and cornflake crumbs. Then in a small pot bring to a boil duck sauce, ketchup and brown sugar. Pour over chicken and peppers. Bake until done.
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lamplighter
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Wed, Feb 24 2010, 8:33 am
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I want to serve the sauce seperatly
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solo
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Wed, Feb 24 2010, 8:47 am
do u have a recipe for sesame chicken?
I like to make small size schnitzel and serve the sauce separately.
if u like I can post my sauce later.
I also have a yummy sauce with apricot jam and pineapple.
I suppose u could mix up some hot sauce and duck sauce as well.
mmm. this all sounds so good
for a minute I was thinking of having a schnitzel bar for purim seudah
soup to start and then
regular schnitzel, grilled schnitzel, baked cornflake schnitzel, chopped meat schnitzel. with lafa, dips, salad.
only considered it for a minute and then decided that purim is such a bussy and crowded day as it is
so id be setting myself up for an enourmous mess.
some other time then.
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BeershevaBubby
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Wed, Feb 24 2010, 8:51 am
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Truth is I just drizzle duck sauce, chili sauce or plum sauce over sliced schnitzels...
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ra_mom
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Wed, Feb 24 2010, 9:06 am
Definitely just serve duck sauce on the side. 
Last edited by ra_mom on Mon, Dec 20 2021, 7:47 am; edited 1 time in total
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elmos
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Wed, Mar 03 2010, 6:21 pm
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solo whats your recipe for chop meat shnitzel??
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