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Forum -> Recipe Collection -> Salads & Dips

3 bean salad

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ra_mom ↓

Mon, Jan 25 2010, 4:57 pm

I'm looking for the dressing recipe for the 3 bean salad. (green beans, wax beans, kidney beans)

nicole81 ↓

Mon, Jan 25 2010, 5:22 pm

from spice and spirit's 4 bean salad (which I usually make as 3 bean):

1/2 cup of vegetable oil
1/2 cup of vinegar or lemon juice
1 tsp oregano
1 tsp garlic
1/2 TBS salt
pepper to taste

↑ ra_mom ↓

Mon, Jan 25 2010, 5:43 pm

nicole81 wrote:

from spice and spirit's 4 bean salad (which I usually make as 3 bean):

1/2 cup of vegetable oil
1/2 cup of vinegar or lemon juice
1 tsp oregano
1 tsp garlic
1/2 TBS salt
pepper to taste

Thank you!
Which 4 beans does it call for?

↑ nicole81

Mon, Jan 25 2010, 5:50 pm

the 3 you mentioned, plus chick peas.

elmos

Thu, Jan 28 2010, 2:29 pm

I guess my mom and I are lazy as I make her recipe a bottle of Italian salad dressing any that you like reg. to fat free over the beans and onions and we do it with more than 3 beans quite often. String bean, wax bean corn, chick pea , kidney bean, pinto cannelinni, white bean, black bean, pink bean. I always use orn string bean chickpea and at least one other it depends on the size salad I want and I like red onion over reg as it adds more color.

pause ↓

Thu, Mar 09 2017, 2:28 pm

Can I make this salad 2-3 days in advance?

↑ pause ↓

Thu, Mar 09 2017, 9:29 pm

pause wrote:

Can I make this salad 2-3 days in advance?

bumping my question

↑ ra_mom ↓

Thu, Mar 09 2017, 9:31 pm

Yes you should be able to do that. It tastes better after it has sat overnight.

↑ pause ↓

Thu, Mar 09 2017, 9:35 pm

Thank you! Wanting to do whatever I can in advance and avoid the Motze Shabbas rush.

↑ pause

Thu, Mar 09 2017, 10:07 pm

one more question: Do you drain the liquid from the cans? I assume so...

↑ ra_mom

Thu, Mar 09 2017, 10:14 pm

Yes, drain well.

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