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Forum
-> Recipe Collection
-> Chicken/ Turkey
viznitz
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 Wed, Jan 13 2010, 1:22 pm
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my husband show uo with a huuuuuge piece of pickled turkey. how do I cook that? like a pot roast?
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MiracleMama
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Wed, Jan 13 2010, 5:47 pm
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Never heard of pickled turkey. Maybe call the butcher where he got it and let him suggest what to do with it.
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ra_mom
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Wed, Jan 13 2010, 5:50 pm
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Is it dark meat turkey? Boil it until soft. Add fresh garlic cloves and bay leaves if you'd like (you don't have to as it's already pickled. Slice when cool.
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athomemom
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Wed, Jan 13 2010, 5:56 pm
I like to cook it w/ garlic, onion and red pepper cut in strips. fill w/ water to cover about 1/2 the roast. I let it cook for about 5 hours.
if you have any ? -just ask....... 
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viznitz
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Wed, Jan 13 2010, 7:31 pm
yes, dark turkey meat.
thank u for the answer ladies 
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viznitz
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Wed, Jan 13 2010, 7:33 pm
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how about the history that u need to put in boiling water twice and then cook? should I go for that???
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ra_mom
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Wed, Jan 13 2010, 7:37 pm
| viznitz wrote: | | how about the history that u need to put in boiling water twice and then cook? should I go for that??? |
That takes away from the pickling taste.
Just rinse the roast well, bring to a boil, and simmer until soft.
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athomemom
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Wed, Jan 13 2010, 8:03 pm
| viznitz wrote: | | how about the history that u need to put in boiling water twice and then cook? should I go for that??? |
I never did that. I like when the "pickled taste' goes into the water ...when its done cooking I poor the water into a container add some constarch - and you have a tasty sauce!
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viznitz
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Sat, Jan 16 2010, 6:10 pm
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ok ladies, it was delicious!!!I cooked in water for 5 hours and from that liquid + some fried onions, garlic, mushroom and mushroom soup mix:)
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