Whats for shabbos meal tonight?

↑ mimsy7420 ↓

Fri, Jan 01 2010, 11:03 am

Friday Night

Challah
homemade chummus with steeped tomatoes (KBD short on time)
homemade matbucha
homemade liver
purple cabbage salad
chicken soup
chicken on skewers
pulled barbeque beef
rice
roasted vegetables
green salad

chocolate cake with cream cheese frosting
fruit

↑ mimsy7420 ↓

Fri, Jan 01 2010, 11:04 am

DefyGravity wrote:

Shabbos lunch:
Indian Style Cholent
General Tzo Grilled Chicken
Rice with Mushrooms
Green Beans
Roasted Cauliflower
Salad
Brownies with Frosting

How do u make general tzo grilled chicken?

↑ loveshoes ↓

Fri, Jan 01 2010, 11:59 am

Here's mine (and just finished cooking) - I am also having company for both meals:

Friday night:
Homemade challah
Chicken soup with matza balls
Honey Garlic chicken
Meat pie (Kosher palette)
Roasted potatoes
baked rice
israeli salad
challah kugel
corn kugel
Dessert: cinnamon streusel cake

Shabbat lunch:
Mushroom barley soup (crockpot-Kosher by Design short on time)
cholent
shake and bake chicken
deli roll
squash kugel
onion lukshen kugel
mock kishka
pasta salad with sundried tomatoes (from Nicole)
potato kugel
some type of lettuce salad
dessert: brownies and choc chip pie (from here) with parve ice cream
grapes
cookies

↑ Soph ↓

Fri, Jan 01 2010, 12:51 pm

shmeichel wrote:

Soph wrote:

spaguetti with chicken (syrian stile)
meat with mushrooms

mejshi - rice n meat stuffed baby eggplants

can I have those recipes? they look delicious!! Smile

IM ABOUT TO CRY!! ITS THE FIRST TIME ANYONE ASKS FOR MY RECIPES...I PROMISE U WONT REGRET IT...

SPAGUETTI WITH CHIKEN - syrian stile

Season a whole chicken (or in pieces) with a mixture of paprika, salt, peper, crushed garlic and olive oil. Put in a roasting pan on top of a small diced onionand a cup of seasones water (seasoned with those soup powder things or just salt and pepper - or avoid this and use stock!!)
Roast covered in a 350 oven for 1 hour.

Mean while boil the spaguetti a little harder than al dente...
When the chicken is ready take the pan juices (onions and all) and mix with 1 small can of tomato paste, about 1 teaspoon of allspice and 1 teaspoon of cinamon. Mix with the pasta...

Put the pasta in an oven proof pot or a roaster, and bury the chicken (whole or in pieces) in the pasta.
Cover and returc to a 300 oven for 1 hour....Or until the bottom of te spaguetti is crispy (some like it like this and serve it upside down....its amazing!!)

MEAT WITH MUSHROOMS

Made on the stove top
Season the meat (some kind of roasting cut...I live in panama have no idea witch cuts u have jeje) with salt pepper, a little mustard, paprika, some soy sauce, wortishire sauce, and onion soup powder.

On the pot you are making it, sear the meat, and add water to cover, season with onion soup powder.
Boil for about 2 hours until tender... add the mushrooms at the last 5 minutes.
- add water if it dries -

MEJSHI - STUFFED BABY EGGPLANTS WITH MEAT N RICE

take the baby eggplants and cut the leafy tip, and empty the eggplant (theere are little thingys that look like a peeler to do it, a mellon baller or grapefruit spoon will do) leaving the skip not so thin...save the meaty parts too..

Make a mixture of ground meat and rice, with salt, pepper, a little allspice, crushed garlic, oil and water, misture should be kinda loose so that whater cooks the rice.

Fill each eggplant with the meat mixture (not all the way cuz the rice grows)
In the pot where u are making them, with a little oil, saute the filled eggplants till golden, and the meaty parts also, the stuff u took out of the eggplant earlier). when they are all done, cover the bottom of the pan with a layer of potato slices (it will prevent sticking and burning) and arrange the eggplants, add a whole celery stalk and a bunch of parsley, cover ot all with seasoned water (salt, pepper,allspice..or broth with a little allspice), put a plate on top (to prevent the stuffing from moving around and leaving the eggplant) cover and bring to a boil, turn down the heat and cook for about 1 - 2 hours...

This dish is delicious but a little long to make...I usualy fill loooooots of eggplants at once, saute them a little so the skin doesnt turn bad and freeze....and use whenever I want...

THANKS!! HOPE U LIKE THEM...IF U HAVE QUESTIONS PLS JUST ASK!

↑ racheleezzy ↓

Thu, Jan 07 2010, 6:06 am

mimsy...
how do you make pulled bbq beef

↑ Raisin ↓

Thu, Jan 07 2010, 6:44 am

no idea if we have guests or not.

challa

gefilta fish
chatzilim
chummous

soup
matza balls

mushroom turnover
farfel
chicken
green beans

choc cake

fish
salads
coldcuts

↑ sarahd ↓

Thu, Jan 07 2010, 7:29 am

gefilte fish with chrein and mayonnaise
chicken soup with lukshen
honey-mustard chicken with poppyseeds
potato kugelettes
purple cabbage salad
birthday cake and cream puffs

cholent
kishke

more gefilte fish
egg salad with vegetable garnish
cold chicken
sweet potato salad (if I decide I'm in the mood for it after all)
purple cabbage salad
litchis and birthday cake

↑ SV ↓

Thu, Jan 07 2010, 7:40 am

Tova wrote:

SV wrote:

Tova wrote:

-Homemade challa
-Salmon w/ dill dip and salad
-Stew with chicken, zuicchini, sweet potatos, carrots, onions
-Brown rice
-Apple Kugel
-Blondies

Can I have your blondies recipe please?

Sure thing -

-2 C flour
-1 tsp. baking powder
-3/4 tsp. salt
-1/4 tsp. baking soda
-10 T margarine (I substitute oil)
-2 C brown sugar
-2 eggs
-2 tsp. vanilla
-3/4 C chocolate chips

Pour batter into a greased 9x13 pan. Bake at 350 for @ 25 minutes.

These were really good and a big hit! Thanks for posting.

↑ Capitalchick ↓

Thu, Jan 07 2010, 8:18 am

Challah
Hummus
Olive Dip
Pickled Veggie Dip (so good)
Gefilte Fish
Veggie Latkes
Chicken Soup
Coleslaw with chow mein noodles and craisins

Roasted Chicken (rosemary & lemon zest)
Orzo with roasted peppers
Sauteed Bok Choy
Asparagus

Betty Crocker box mix cake (or whichever brand is parve) which I mix with shredded coconut and choc chips
Orange quarters
Tea

↑ ra_mom ↓

Thu, Jan 07 2010, 8:37 am

Capitalchick wrote:

Pickled Veggie Dip (so good)

Can you share the recipe please?

↑ tzatza ↓

Thu, Jan 07 2010, 9:59 am

Really simple this Shabbos

challah
gefilte fish loaf
smoked fish
herring
egg salad
roasted eggplant and red pepper spread
tomatoes and red onion w/olive oil
cucumbers/raddishes/scallions/tofu sour cream salad

borscht with oxen tails (DH dream since childhood Smile

and Glatt Mart is finally carrying them)
cholent
ptchah

ww brownies (from imamother) I am practically addicted to them
strawberry jell-o (shabbos treat for kids)

↑ SV ↓

Thu, Jan 07 2010, 10:15 am

tzatza wrote:

and Glatt Mart is finally carrying them)
cholent
ptchah

ww brownies (from imamother) I am practically addicted to them
strawberry jell-o (shabbos treat for kids)

How do you make the eggplant/red pepper spread please?

↑ mimsy7420 ↓

Thu, Jan 07 2010, 10:42 am

Pulled BBQ Beef (KBD short on time)

3lb top of thebrisket, top of the rib or other fatty roast
fine sea salt
freshly ground black pepper
1-2 TBSP canola oil
1 red onion halved and very thinly sliced,
2 TBSP worsteshire sauce
1 TBSP Jack Daniels or other whiskey
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
4 cups chicken stock
1 (18 ounce) bottles bbq sauce such as KC Masterpiece
2 TBSP cornstarch dissolved in 2 TBSP water

Slice roast into 2 pieces. Season each piece on both sides with salt and pepper
Heat the oil in a large skillet over medium heat. Seat the meat on both sides. Place into the slow cooker. Saute onion in the same skillet for 3 minutes stirring to pick up the flavor and browned bits of meat. Top the meat with the onions.
In a large bown, mix the worsteshire sauce, whiskey, garlic powder, onion powder, thyme and stock. Pour the stock mixture around the meat; try to keep the onion from being washed off. Pour the BBQ sauce directly onto the meat. Cover and cook on high for 4 hours or on low for 8 hours, until done. The meat is ready when it easily pulls apart with a fork.
Remove the meat from the slow cooker, reserving the sauce. Shred the meat by pulling in opposit directions with two forks.
Place meat into a bowl. Pour the sauce into a medium pot. Add the dissolved cornstart and bring to a boil over medium heat. Boil until thickened, about 3 minutes. Pour the thickened gravy over the meat.

↑ tzatza ↓

Thu, Jan 07 2010, 10:54 am

SV wrote:

tzatza wrote:

and Glatt Mart is finally carrying them)
cholent
ptchah

ww brownies (from imamother) I am practically addicted to them
strawberry jell-o (shabbos treat for kids)

How do you make the eggplant/red pepper spread please?

I put my oven on Lo Broil and pierce two big eggplants with knife in a few places. Put the on the foil tray together with one whole red bell pepper. Watch it broil, turning once to get all sides until eggplants feel very soft when pressed (pepper will look a little charred). Take them out, cool down a bit so that you can handle them and peel eggplants and pepper. Then, I put eggplants in the strainer, cover with shopping bag and put some weight on top (like papertowel holder) and let the liquid come out overnight (or a couple of hours if you don't have time). I also take the seeds out of the pepper and wash it.
Then, just throw eggplants and pepper in the food processor and puree. Add olive oil and salt to taste (note: eggplants LOVE olive oil, so be generous).

It is a great, healthy spread that goes with anything (fish, veggies, bread, etc). It is my grandmother's recipe from Israel.

↑ chocolate moose ↓

Thu, Jan 07 2010, 11:05 am

Red wine
Bought raisin challah from Whole Foods, water rolls

Baked pineapple salsa gef fish - recipe here
Homemade Babaganoush- recipe here
Tri colored noodle salad with (froz) vegs

Raspberry seltzer

Coke chicken or peach chicken - Cokie recipe is here; I'll IYH post the peach if I make it and it's good
Yams - easy and quick recipe here

Lemon meringue pie - recipe here

↑ racheleezzy ↓

Thu, Jan 07 2010, 11:07 am

bbq beef sounds like a pachka but also sounds sooo worth it im gonna give it a try thank you!

↑ mimsy7420 ↓

Thu, Jan 07 2010, 11:09 am

Friday night

challah
chopped liver
chicken soup
roasted veggies (carrot, parsnip, red onions, sweet potatoes)
glazed orange chicken
cole slaw
green beans
fruit

Shabbos Lunch
challah
chopped liver
cole slaw
cholent
kentucky baked chicken
fruit

↑ Mrs.K ↓

Thu, Jan 07 2010, 11:09 am

First time in a while without a house full of guests, just us and the kids, so it's small and simple this week.

Regular and Whole wheat challah
Gefilta Fish and/or Nile Perch
Liver and Egg Salad
Taco Salad

Chicken Soup

Honey Turkey Roast in White Wine
Scalloped Potatoes
Italian Breadcrumb shnitzle

Shabbos day is same, with cholent.

↑ SV ↓

Thu, Jan 07 2010, 11:47 am

tzatza wrote:

SV wrote:

tzatza wrote:

and Glatt Mart is finally carrying them)
cholent
ptchah

ww brownies (from imamother) I am practically addicted to them
strawberry jell-o (shabbos treat for kids)

How do you make the eggplant/red pepper spread please?

Thanks! But that sounds too time consuming for me Smile

Maybe I'll make it on a week when I have more time to patcke around.

↑ Seraph ↓

Thu, Jan 07 2010, 12:57 pm

Homemade challah

Tuna knish
Roasted pepper salad
Kohlrabi carrot coleslaw
Chilbeh
Mock chopped liver (with eggplant)
Cucumber salad
Beet salad
Fennel salad

Chicken soup with matza balls

Sage chicken
Stuffing
Kasha Varnishkas

Chocolate drizzled popcorn

(We're having guests.)