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Forum -> Recipe Collection -> Shabbos and Supper menus
Whats for shabbos meal tonight?
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  gryp  




 
 
    
 

Post Fri, Nov 27 2009, 1:14 pm
fish
beet salad
coleslaw
deviled eggs
vegetable platter

soup & kneidlach

baked spice chicken
challah kugel with apples and raisins
roasted turnip/potato/sw. potato

cholent

Clarissa's double decker mocha brownies (haven't made it in ages)
apple pie
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  ClaRivka  




 
 
    
 

Post Fri, Nov 27 2009, 1:31 pm
challah
gefilte fish
soup with matzah balls
garlic chicken
poatoes
broccoli lukshen kugel
asparagus
taco salad
pumpkin pie

chocolate chip "souffle"
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Tulip1




 
 
    
 

Post Fri, Nov 27 2009, 1:43 pm
challah
gefilte fish
chicken soup with lokshen
duck sauce chicken
potato kugel

kokosh for dessert - if anyone is still hungry!
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  sped  




 
 
    
 

Post Sat, Nov 28 2009, 2:13 pm
Last night:
Challah
Gefilte fish
salads and dips (lettuce, potato, techina, tomato dip, babaganoush, chummmous and chrain) - first 5 homemade
turkey soup with croutons and soup nuts
baked chicken and vegetables
potato kugel
sweet and sour cabbage
apple-fruity sauce

Day meal:
Gefilte fish,
deviled eggs
chopped liver
salads and dips
turkey soup left n blech over night
deli salad
potato-cholent dish
(forgot to serve cabbage again)
ice cream or apple-fruit sauce

Seudah shlishis:
Challah
g.fish
dips
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  Seraph  




 
 
    
 

Post Sat, Nov 28 2009, 3:02 pm
Friday night:
Onion soup (no soup mix but absolutely delicious)
Turkey wings
Mashed potatoes
Swiss chard and mushrooms
Butternut squash pie

Shabbos day:
Succotash (basically cholent, but replacing the potatoes and barley with carrots and corn)
Mashed potatoes
Butternut squash pie
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  Shalshelet  




 
 
    
 

Post Mon, Nov 30 2009, 12:57 am
Planning for Friday night:
- challah
- chicken vegetable soup
- chummus
- olives / pickles
- Olive Chicken
- Autumn Squash Casserole
- Gluten Free Blueberry Buckle

Shabbos Day:
- challah
- gefilte fish or mock crab salad
- chummus
- olives / pickles
- Slow Cooker Chicken Cacciatore
- angel hair pasta or white rice
- Green Beans with Cherry Tomatoes
- Gluten Free Blueberry Buckle
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  chocolate moose  




 
 
    
 

Post Wed, Dec 02 2009, 2:05 pm
Rashi Red wine
Bought rolls: water, w.w. and challah

Fish spread
Techina
Warm yam salad

Seltzer

Chicken with cranberry sce
Potato kugel
Cholent by day

Blondies
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  NativeMom  




 
 
    
 

Post Wed, Dec 02 2009, 4:01 pm
teriyaki salmon with sauted leeks-made it once before and it was great
sushi-home made spicy tuna
spinach salad

chicken and rice-1 pan
roasted asparagus
glazed sweet potatoes (jack daniel sweet potatoes)
deli roll

apple crisp
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  scb88  




 
 
    
 

Post Wed, Dec 02 2009, 4:38 pm
This is going to be a busy Shabbos. Having guests for both meals, AND sending Shabbos to my neighbor who had a baby, AND hosting N'shei on Motzei Shabbos.

Friday Night
Challah
Gefilte Fish
Tomato Dip, Techina, Olive Dip, Babaganoush (having Israeli company, can you tell!?!?!?!?)
Soup with Matzah Balls
Crispy Chicken
Potato Kugel
Cabbage and Noodles
Green Beans
Cucumber Salad

Shabbos Day
Challah
Liver/Egg with Veggies
Gruenkern Cholent
Potato Kugel
Kishka
Deli Salad
Cucumber Salad

Shalosh Seudos
Challah
Fish
Veggies and Dip
Cucumber Salad

Desserts
Apple Crumble
Banana Cake
Marble Choc Chip Bars
Dining In Strawberry Sorbet
Fresh Fruit


Last edited by scb88 on Fri, Dec 04 2009, 11:36 am; edited 1 time in total
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  Seraph  




 
 
    
 

Post Wed, Dec 02 2009, 4:39 pm
Friday night:

Onion soup
Turkey wings and mashed potatoes
Butternut squash stuffed with apples, walnuts, coconut, and craisins.
Fruit salad for desert

Shabbos day:

Roasted pepper salad
Mock chopped liver (eggplant and onion)
Cabbage salad
Fennel salad
Spicy pickled carrots
Turkey wings and potato slices
Stuffed butternut squash

Shaleshudes:

Roasted pepper salad
Mock chopped liver
Cabbage salad
Fennel salad
Spicy pickled carrots
Tuna salad
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  sarahd  




 
 
    
 

Post Wed, Dec 02 2009, 5:18 pm
Wow, scb, you're a busy lady! We're just having guests Friday night, but one is on a very restricted diet and I would like to impress the other one with nice food, which is a bit contradictory. Oh well.

whole wheat or white challah
lightly marinated salmon with tartar sauce
chicken soup with lukshen/maybe kneidlach
duck sauce chicken or soup chicken
whole grain penne with vegetable sauce
apple kugel
green beans in sesame vinaigrette
vinigret salad
chickpea salad
orange-pineapple cream
tea and mocha bundt cake

Shabbos day, the regular.
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  ra_mom  




 
 
    
 

Post Wed, Dec 02 2009, 7:03 pm
Friday Night
Challah
spinach dip
babaganoush
garlic dip
humus dip
tehina dip
chrain
gefilte fish
chicken soup with sliced carrots and croutons
meatloaf
sticky brown rice
radish salad

Shabbos Day
Challah
dips
gefilte fish
chopped eggs
deli salad
lentil barley chulent

Shalosh Seudos
Challah
dips
avocado salad
deviled eggs
fudge brownies
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  mimsy7420  




 
 
    
 

Post Wed, Dec 02 2009, 7:46 pm
ramom do u make all those dips?
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  tzatza  




 
 
    
 

Post Wed, Dec 02 2009, 8:21 pm
chocolate moose wrote:
Rashi Red wine
Bought rolls: water, w.w. and challah

Fish spread
Techina
Warm yam salad

Seltzer

Chicken with cranberry sce
Potato kugel
Cholent by day

Blondies


Recipe please
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  ra_mom  




 
 
    
 

Post Wed, Dec 02 2009, 9:24 pm
mimsy7420 wrote:
ramom do u make all those dips?

Depends on the season Smile
But yes, I'm making all those dips (besides for the chrain) for Shabbos iy"H.
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  Tehilla  




 
 
    
 

Post Wed, Dec 02 2009, 9:28 pm
MMEC123 wrote:
Tehilla wrote:

Sauteed sesame zucchini strips
How do you make this?


sorry, just saw this.

I slice the zucchini into strips, and sautee it lightly in either sesame oil with sesame seeds on top (if I want it mild), or you can use teriyaki to make it more flavorful. I'm experimenting still with it, but so far it's been a hit all ways and is great served cold also.
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  cookielady  




 
 
    
 

Post Wed, Dec 02 2009, 10:07 pm
Tehilla wrote:
MMEC123 wrote:
Tehilla wrote:

Sauteed sesame zucchini strips
How do you make this?


sorry, just saw this.

I slice the zucchini into strips, and sautee it lightly in either sesame oil with sesame seeds on top (if I want it mild), or you can use teriyaki to make it more flavorful. I'm experimenting still with it, but so far it's been a hit all ways and is great served cold also.
Sounds really good.
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rse  




 
 
    
 

Post Thu, Dec 03 2009, 3:17 am
ra mom how do u make the garlic dip?
tia!
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  pinktichel  




 
 
    
 

Post Thu, Dec 03 2009, 3:35 am
sarahd wrote:

green beans in sesame vinaigrette


Do you mind sharing this recipe? I'm looking for something new to do with green beans. Thanks!
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  ra_mom  




 
 
    
 

Post Thu, Dec 03 2009, 9:26 am
rse wrote:
ra mom how do u make the garlic dip?
tia!

It's cookielady's recipe, and it's really delicious.
http://imamother.com/forum/vie.....c+dip
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