Easy Oven Farfel Recipe

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ra_mom ↓

Fri, Jun 19 2009, 4:01 pm

1 (8 oz.) pkg. farfel (really good with Ferencz's Mama farfel)
1/4 cup oil
2 Tbsp sugar
1-1/2 tsp garlic powder
1-1/2 tsp salt
1/4 tsp black pepper

2-3/4 cup water (don't add until later)

Preheat oven to 400.
Combine farfel, oil and spices in a pan and mix well. (Pan size: about half the size of a 9x13, but deep.)
Place pan in oven for 10 - 15 minutes (I usually set the timer for 13 minutes), or until farfel is browned.
Add 2-3/4 cups water and cover tightly with foil.
Bake covered for 1 hour.
Keep tightly covered until ready to serve.

(NOTE: If your bag of farfel is larger than 8 oz., use a scant 1-1/2 cups of the farfel.

Last edited by ra_mom on Sun, Feb 21 2010, 3:16 pm; edited 3 times in total

lucky

Fri, Jun 19 2009, 5:13 pm

Got the above recipe from my sister and love it.

ShakleeMom

Fri, Jun 19 2009, 6:04 pm

try it in the microwave!

smoms

Wed, Jul 08 2009, 8:47 pm

made it! best farfel I've ever had!

Thanks

bnm ↓

Tue, Dec 22 2009, 9:05 pm

was delicious. I think its becoming a regular around here since my baby loves farfel....

Blue jay ↓

Tue, Dec 22 2009, 9:13 pm

I know that this may be a ridiculous question but what is farfel exactly?

Buck wheat. pasta? I ate it once and it was really good.

↑ bnm ↓

Tue, Dec 22 2009, 9:24 pm

QueenBee3 wrote:

I know that this may be a ridiculous question but what is farfel exactly?

Buck wheat. pasta? I ate it once and it was really good.

toasted pasta bits, I think they might have eggs mixed in too

↑ Blue jay

Tue, Dec 22 2009, 9:29 pm

No wonder its so good! Thanks!

Boys"R"Us ↓

Wed, Dec 23 2009, 12:45 am

How many people does this serve?
Thanks!
Debbie

↑ bnm ↓

Wed, Dec 23 2009, 12:50 am

it was my only side dish... I guess about 4-5 people.

↑ ra_mom ↓

Wed, Dec 23 2009, 12:52 am

Boys"R"Us wrote:

How many people does this serve?
Thanks!
Debbie

The Ferencz's package says there are 4 servings in a pack.
If you are not using Ferencz's (which comes out best), use scant 1-1/2 cups of any farfel.

↑ bnm

Wed, Dec 23 2009, 12:58 am

ra_mom wrote:

Boys"R"Us wrote:

How many people does this serve?
Thanks!
Debbie

The Ferencz's package says there are 4 servings in a pack.
If you are not using Ferencz's (which comes out best), use scant 1-1/2 cups of any farfel.

I liked the Osem homestyle ones too.

↑ Boys"R"Us ↓

Thu, Dec 24 2009, 5:18 pm

Can you freeze this?

boruchhashem

Thu, Dec 24 2009, 5:38 pm

yes

Kaybee

Thu, Dec 24 2009, 6:32 pm

Thanks for the recoipe! I love oven recipes(no pots)! I will try it next week iyh!

↑ Boys"R"Us

Thu, Dec 24 2009, 8:33 pm

Thanks so much 4 this recipe! I made it today and it is yummy!!
Will freezing it change it's texture at all, or is it really a good frrzing candidate?

thanks,
Debbie

↑ ra_mom ↓

Thu, Dec 24 2009, 8:36 pm

Boys"R"Us wrote:

Thanks so much 4 this recipe! I made it today and it is yummy!!
Will freezing it change it's texture at all, or is it really a good frrzing candidate?

thanks,
Debbie

I never froze it, but my mother did. And she said that it was really good. (I don't usually freeze things like this.)
I think it's all about how you wrap it for the freezer, and how you reheat it.

shanie5 ↓

Sat, Jan 09 2010, 9:53 pm

Made this one twice already-its a hit with everybody (especially me when im out of patience to "work" on dinner!!

chatz

Sat, Jan 09 2010, 11:05 pm

I've also made this a couple of times - delicious, really quick prep time, and barely any cleanup.

only question: the leftovers in the fridge tend to become "gluey" - the whole thing is a few lumps that are hard to break up. Any suggestions?

↑ ra_mom ↓

Sat, Jan 09 2010, 11:12 pm

Thanks for the feedback everyone!

chatz wrote:

Yup, that's what happens.
Just use a fork to break it up/mash it before reheating.

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