Whats for shabbos meal tonight?

↑ pinktichel ↓

Fri, Oct 30 2009, 4:57 am

My easiest( and voted favorite by the guests) chicken recipe:

Mix ketchup and brown sugar together in a bowl.
Spread over chicken pieces.
Sprinkle generously with sesame seeds.
Bake as normal.

Warning: a lot more than usual goes when I make this sauce.

bpgirl

Fri, Oct 30 2009, 10:10 am

[quote="scb88"]Here we go again...!!!!
Having company.

Friday Night
Challah
Gefilte Fish
Chicken Soup with Matzah Balls
Crispy Chicken
Orzo with sauteed vegetables
Potato Kugel
Sugar Snap Peas
Cole Slaw
what is crispy chicken?

curlytop

Fri, Oct 30 2009, 10:15 am

pinktichel wrote:

I do this with minced garlic on top and sometimes fried onions. Very yummy

↑ MommyLuv ↓

Fri, Oct 30 2009, 10:46 am

pobody's nerfect wrote:

oldyoung-- this is one of my FAVORITE chicken recipes. it's totally sweet, but my DH who "hates sweet things" loves it. maybe because the first time he saw it, he decided it looked like it came from dougies, so he convinced himself to like it ? I dunno... but here it is!

Sweet Lemon-Curry Chicken

1 whole chicken, cut into 8ths, or chicken cutlets (I like it better on bone-in)
cornflake crumbs
egg
1 c sugar
1 t curry powder
1/4 t paprika
1 T lemon juice
salt & pepper

Coat chicken with egg and dip into cornflake crumbs. Bake covered at 400 for 30 minutes. Mix all other ingredients. Spread (or just glop) half the mixture on each side of the chicken peices. Put back into the oven, uncovered, for 30 minutes.

Let me know if you try it!

this looks good, but 1 entire cup of sugar? shock

↑ pobody's nerfect ↓

Fri, Oct 30 2009, 1:57 pm

Quote:

pobody's nerfect wrote:
oldyoung-- this is one of my FAVORITE chicken recipes. it's totally sweet, but my DH who "hates sweet things" loves it. maybe because the first time he saw it, he decided it looked like it came from dougies, so he convinced himself to like it ? I dunno... but here it is!

Sweet Lemon-Curry Chicken

1 whole chicken, cut into 8ths, or chicken cutlets (I like it better on bone-in)
cornflake crumbs
egg
1 c sugar
1 t curry powder
1/4 t paprika
1 T lemon juice
salt & pepper

Coat chicken with egg and dip into cornflake crumbs. Bake covered at 400 for 30 minutes. Mix all other ingredients. Spread (or just glop) half the mixture on each side of the chicken peices. Put back into the oven, uncovered, for 30 minutes.

Let me know if you try it!

this looks good, but 1 entire cup of sugar? Shocked

yup, I use a whole cup. it's a lot, and I'm sure if you put in 3/4 or even less that it would still taste great. I just love this so much that I don't want to mess around, even if it would make it healthier. the 'goop' left on the pan after you serve the chicken is HEAVENLY.

↑ scb88 ↓

Wed, Nov 04 2009, 7:07 am

Company once again.

Friday Night
Challah
Gefilte Fish
Chicken Soup with Matzah Balls
Sesame Chicken
Potato Kugel
Cabbage and Noodles
Green Beans
Cucumber Salad

Shabbos Day
Challah
Gefilte Fish
Gruenkern Cholent
Lukshen Kugel
Kishka
Deli Salad
Cucumber Salad

Shalosh Seudos
Challah
Gefilte Fish
Pasta Salad
Fresh Salad
Hard Boiled Eggs

Desserts
Rhubarb
Ice Cream
Warm Apple Crumble (Fri nite)

↑ chocolate moose ↓

Thu, Nov 05 2009, 9:19 am

Rashi red wine
Bought whole wheat rolls, egg challah rolls, and water or heimische challah rolls

Gef fish baked with salsa and pineapple
Asian salad - I'll post the recipe if it's good

Baked chicken - maybe shake and bake
Potato kugel in skillet

↑ gryp ↓

Thu, Nov 05 2009, 10:54 am

fish
coleslaw (from the bag)
corn salad
tomato-onion salad
reg vegetable salad
chatzilim
soup & kneidlach (soup done)
baked spiced chicken (done)
carrot kugel (done)
potato kugel (done)
cholent
banana cake (done)
oatmeal cookies (done)

My kids chose our menu, thank goodness an easy one.

↑ pinktichel ↓

Thu, Nov 05 2009, 11:31 am

GR wrote:

You're cooking already?! Isn't there anyone who can help you?
Btw, your menu sounds better than mine... think I'll come over for a bite.

↑ sarahd ↓

Thu, Nov 05 2009, 12:39 pm

pinktichels' question crossed my mind too. But if you have the koach....

Dh and ds are away for Shabbos, so I am really taking it easy. Almost everything was cooked by late afternoon, so my cleaning lady did the kitchen, which will make life much easier for me tomorrow. Smile

homemade challah
gefilte fish from the jar
chicken soup with lukshen from the freezer
stovetop roast chicken
sesame noodle salad
brown rice salad
rolled apple kugel for dessert

(for vegetables we will have to suffice with carrots from the soup)

cholent

more jarred gefilte fish
egg salad garnished with cucumber
maybe Israeli salad
cold chicken
salads as above
dessert as above

↑ SV ↓

Thu, Nov 05 2009, 12:42 pm

sarahd wrote:

How do you make the stovetop baked chicken and the rolled apple kugel? thanks.

↑ sarahd ↓

Thu, Nov 05 2009, 1:12 pm

Stovetop roast chicken (is this recipe now the property of Imamother?): I put the chicken in a frying pan or Dutch oven, season with salt, pepper and a generous amount of paprika, cover and cook on a relatively high flame - not high enough to burn it, but high enough that it roasts and doesn't braise (thereby ending up in a sauce) - for about 45 minutes. Don't overcrowd the pan, or else it will cook and not roast.

Rolled Apple Kugel (from the Yated):

1 c. brown sugar
1 c. hot water
juice of half lemon

Pour half of mixture in bottom of pan. (I use a deep pie pan)

3 apples, thinly sliced
½ tsp. cinnamon

Dough:

1 ½ c. flour
2 tsp. baking powder
½ tsp. salt
4 tablespoons oil
scant ½ cup liquid

Roll up dough with apples, jelly roll fashion. Slice and place into pan. Pour half of remaining sugar mixture over. Bake at 350°, pour remainder of sugar mixture over kugel about 15 minutes before end.

↑ Seraph ↓

Fri, Nov 06 2009, 12:02 am

Herbed challah

Tuna loaf
Matbucha
Techina
Chilbeh
Raw Garlic spread
Babaganoush
Cole slaw
Lacto-fermented beets
Lacto-fermented ginger carrots
Lacto-fermented onions
Sauerkraut

Chicken soup with noodles

Potato kugel
Meat loaf
Brown rice
Gravy
Swiss chard quiche

Friday morning and ALLLL the food is 100% ready aside for the challah (doing that in a few minutes) and the babaganoush needs to be seasoned.
And the place is spotless.
Now what do I do today?????
I'm sure I'll find something more to cook. Wink

yaeli83 ↓

Fri, Nov 06 2009, 2:26 am

first time posting my menu! Its just me and DH

FRIDAY NIGHT
home made challah
garlic/olive oil spread
carrot salad w/ pineapple
cole slaw
corn salad

(no fish this week Sad

)
butternut squash soup

chicken- ketchup, brown sugar, onions
roasted green beans
roasted potatoes

pineapple cake (which is really a kugel but I serve it as dessert)

SHABBOS DAY
challah
leftover salads
(sometimes we leave the soup on the blech, if its cold Ill do this)
cholent

S.S

leftover salads
plus some cut up fruit and vegis and maybe Ill make a pasta salad?

mominisrael2

Fri, Nov 06 2009, 3:05 am

Having DH's mom and cousin this shabbat, just in case I go into labor and need babysitters! Smile

Challah
Bean and barley soup
Strawberry chicken
Yellow rice
Carrot kugel
Israeli salad
Cholent
Pasta salad

MIL bringing desserts from the world's best bakery, Marzipan Smile

↑ Mrs.K ↓

Fri, Nov 06 2009, 3:15 am

Very simple this week, just us and the kids.

Whole Wheat Challah (we'll see if I can convince my husband and kids to eat it.)
Gefilta Fish
Liver and Egg Salad
Caesar Salad

Chicken Soup

Honey Turkey Roast in White wine
Italian breadcrumb shnitzle
Potato Kugel
White Chocolate Chip Brownies.

↑ pinktichel ↓

Fri, Nov 06 2009, 3:35 am

Challah
tomato sauce fish
nish nosh salad (night)
caesar salad (day)
deviled eggs (day)
cucumber salad
creamy Italian pasta salad
dill dip
chumus

chicken soup
kneidlach
zucchini soup for vegetarian

sesame chicken
pareve shnitzel in sweet and sour sauce for veggie
jewel toned orzo
sweet and sticky green beans
(feels strange not having 3 side dishes but I'm just too lazy this week and everyone fills up on salad anyway!)

choc cake with hot fudge

cholent
shnitzel
lokshen kugel

pareve cheesecake