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-> Soup
rse
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 Wed, Sep 16 2009, 5:30 am
anyone ever made chicken soup with cutlets?
its the only chicken I have in the house (I got it for pretty cheap and im defrosting it now)
I dont want to buy more chicken just for this!
how was it if u did it or even if u didnt do u think it would work?!
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scb88
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Wed, Sep 16 2009, 5:36 am
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I love doing that! It's excellent - and the best part is that there's like no fat to skim off at the end!
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rse
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Wed, Sep 16 2009, 5:37 am
thanx!! I was waiting for that reasurence!
I'll let u know how it comes out!
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rse
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Thu, Sep 17 2009, 2:30 am
hi
I t came out good but not gr8
I d ont think I would try it again unless its the only thing I have again!
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muffinsmommy
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Thu, Sep 17 2009, 2:39 am
I wouldn't make a regular chicken soup from just cutlets - you need the bones to give flavor.
What I do with cutlets is make a chicken-barley soup. I don't have the exact recipe on me now, but basically you saute onions, carrots and celery - then add water, cutlets, barley and spices.
After a few hours, you take out the cutlets, shred them and return them to the soup. It's delicious and very filling!
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chocolate moose
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Thu, Sep 17 2009, 7:18 am
| muffinsmommy wrote: | | I wouldn't make a regular chicken soup from just cutlets - you need the bones to give flavor. |
Not really. Mine is full of vegetables and is rich enough to eat by itself.
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scb88
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Thu, Sep 17 2009, 7:26 am
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I never put in bones either - I put in some chicken, and lots of veggies, and my soup is really tasty and flavorful.
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red sea
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Thu, Sep 17 2009, 7:36 am
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I also only use cultlets, and tons of vegetables, it comes out great.
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