recipe idea for chicken breasts

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Recipe idea for chicken breasts

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pinktichel ↓

Fri, Sep 11 2009, 12:09 am

Forgot to take chicken out of the freezer last night and they will take too long to defrost at this point. I've defrosted a bunch of chicken breasts and would like to thin, stuff and roll them. Any ideas? Dh wont eat anything with cooked veggies (except mushrooms). I have old challah that I use too...

merelyme ↓

Fri, Sep 11 2009, 12:15 am

umm....
sauteed mushrooms and onions? or ground meat, which you might not have?
bread like schnitzel and fry lightly, then stuff (hold closed with toothpicks). Optional to pour sauce over.

p.s. for next time, chicken can be defrosted in cold water.

↑ pinktichel ↓

Fri, Sep 11 2009, 12:23 am

merelyme wrote:

Thanks.

I know it can, but it takes too long. Chicken breast defrosts much quicker.

↑ merelyme

Fri, Sep 11 2009, 12:31 am

whatever you make, it'll be delish. Have a great Shabbos!

BeershevaBubby

Fri, Sep 11 2009, 12:35 am

Take ground meat, season it, wrap the chicken breast around it, secure with toothpicks, dip in egg then seasoned breadcrumbs.

Bake for about 15 minutes.

↑ pinktichel ↓

Fri, Sep 11 2009, 1:48 am

I forgot to mention he wont touch meat either. Rolling Eyes

Thanks for the ideas though. I'm going to go along Merelyme's suggestion. I think I'm going to fry onions and mushrooms, stuff the chicken, roll it, dredge in apricot jam/eggs and crushed cornflakes and then bake. Just hope it stays moist. Confused

If anyone has any other good ideas, feel free to share!

fiddle ↓

Fri, Sep 11 2009, 2:03 am

this is really good....

http://www.recipezaar.com/Bour.....45809

willow ↓

Fri, Sep 11 2009, 2:08 am

fiddle It does look good but my dh would never let me touch his precious supply of Bourbon even for food he likes:)

↑ fiddle ↓

Fri, Sep 11 2009, 4:33 am

there is absolutely no bourbon in there Smile

greenfire

Fri, Sep 11 2009, 5:41 am

make a quich like substance with the mushrooms - cook half way to thicken ...

spice the chicken breast and also half bake it ...

then spoon mixture into the chicken breast - wrap in phillo dough and bake ...

Mrs Bissli

Fri, Sep 11 2009, 5:44 am

Slice the breast pieces in half, flatten the pieces, marinate in BBQ sauce and grill/broil.
You can use Italian dressing instead of BBQ sauce as well.
Or plainly grill/bake the pieces, make sauce with sliced mushrooms, onion soup mix and bit of wine.

Just make sure you don't overcook so it doesn't dry out.

Or schnitzel.

If you don't mind serving something that's not hot,
Coronation chicken: poach skinless chicken breast pieces with water with small amount of salt, pepper, onions and celery (white wine optional). Make sure you don't overcook. Save the broth for cooking or making soup. Remove the pieces from water once cooked. Cut into 1" cubes. Mix mayonnaise, apricot jam, curry powder (mango or lime chutney optional). You may have to thin it a bit with about 1tbsp broth from poaching. Mix curry mayo with the chicken. Delish served chilled with toasted sliced almonds and currents or chopped apricots

bubby ↓

Fri, Sep 11 2009, 5:45 am

Pink, I want to come over for dinner. Your idea sounds great.

I have to say this: Pink is a gourmet cook, & she prepares perfectly for anywhere up to 50 people Friday night. Her recipes are incredible. Pink, you need to post pictures here of some of your more elegant & delicious creations.

Last edited by bubby on Fri, Sep 11 2009, 5:49 am; edited 1 time in total

Mrs.K

Fri, Sep 11 2009, 5:48 am

Fiddle, that recipe looks amazing! I have got to try it!

↑ bubby

Fri, Sep 11 2009, 5:50 am

How about a mushroom sauce over the chicken breasts? Like with crepes?

↑ willow ↓

Fri, Sep 11 2009, 5:54 am

Why is it called that then?

↑ pinktichel ↓

Fri, Sep 11 2009, 6:22 am

Thanks for the ideas (and compliments)!
Now that I'm finished rolling them, my back is killing me!

I ended up frying mushrooms, onions and garlic and then tossed in bowl with cubes of challah, rosemary, salt and peppr.
Flattened chicken breasts, seasoned with salt, pepper and paprika.
Put some stuffing in the center and rolled it.
Poured over white wine (took it out of the fridge.. think it's some of dh's good stuff)
Sprinkled some twigs of rosemary in to give it some more flavor.

Dh said I should pan fry them a bit to give them some color but I just can't be bothered. I hope uncovering them a bit and the paprika should make them look ok.

geemum

Fri, Sep 11 2009, 7:06 am

Mmmmmmmmmmm sounds good

Let us know how they taste, my DH would love them

chocolate moose

Fri, Sep 11 2009, 2:36 pm

we have several such recipes here, like to stuff with a piece of pastrami and broccoli kugel, fold and fry or bake, top with duck sce to serve.

or to bake in puff pastry dough. or bake with any one of a bunch of stuffings; starchy or veggie.

↑ pinktichel

Sat, Sep 12 2009, 2:15 pm

chocolate moose wrote:

I've gone through the recipes in the past. My dh doesn't eat most of what was suggested. I normally bake it in puff pastry with a mushroom sauce, but I'm out of pastry.

Geemum, they were delicious! Everyone loved them.

Raisin

Sat, Sep 12 2009, 2:21 pm

for another time, chicken kiev is pretty good.

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