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-> Recipe Collection
-> Chicken/ Turkey
yaeli83
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 Thu, Jul 23 2009, 1:09 pm
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every time I make shnitzel for shabbos day, it ends up soggy instead of crispy. I have tried many things to make it better. any ideas?? thanks!!
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cookielady
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Thu, Jul 23 2009, 3:43 pm
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Let it cool uncovered. I find if I cover it before it's cool, it gets soggy. I hope that helps.
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lizard8
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Mon, Aug 24 2009, 9:13 am
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Fry it for longer! I always do it for long so it will be crispy- my husband likes it when the outside looks almost burnt
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su7kids
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Mon, Aug 24 2009, 9:23 am
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I'm thinking your oil isn't hot enough when you fry it.
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