What do you do with your shabbes left overs?

baba ↓

Sun, Jul 26 2009, 4:28 am

What to do with all the meat?
It seems like such a waste!
Freezing is not really an option...
What are you doing?

ROFL

Sun, Jul 26 2009, 4:32 am

Why is freezing not an option. I made all side dishes and salads parve and I am freezing the main.

bella123

Sun, Jul 26 2009, 4:34 am

I was wondering the same thing. I made a very small cholent but we were too full/hot to eat much so I froze the leftovers! I'm curious to see if it will be edible because its something you always hear you can't do but nobody I know has ever tried !

Seraph

Sun, Jul 26 2009, 4:34 am

baba wrote:

What to do with all the meat?
It seems like such a waste!
Freezing is not really an option...
What are you doing?

I made just barely enough so I wouldnt have leftovers. my only leftovers that are actually fleishig are some chicken broth, which I plan on freezing...

merelyme ↓

Sun, Jul 26 2009, 4:35 am

I've frozen cholent.
baba, why is freezing meat not an option?

↑ baba ↓

Sun, Jul 26 2009, 4:35 am

Cause we're moving in a week and so freezing doesnt help. Also, I made the patatoes with the chicken and I dont think they'll freeze very well. We also have ate roastbeef (from a packet, like coldcuts) and I have no idea if this freezes well.

↑ merelyme

Sun, Jul 26 2009, 4:36 am

the meat will freeze fine. You can freeze things and give them away. Little kids (under gil chinuch) can eat fleishigs, too.
nesiah tovah!!

↑ baba

Sun, Jul 26 2009, 4:41 am

Thanks, we're still sticking around for a bit longer, just not in our own apartment any more.

Honestly, I tried something new and it wasnt that great. It's not really something I'd want to give away. I was thinkin of giving it to my dd, she is a big eater, but she doesnt eat that much.

HooRYou

Sun, Jul 26 2009, 4:43 am

I am not bragging but for the first time since Shana Rishona I made exactly the right amount of chicken and I have 0 leftovers. We had guests Friday night too. I made everything else pareve (I usually do) and cooked extra fish on purpose. The only thing really left over is some veggies which I will serve witht he fish for DH's dinner one night this week.

Mimisinger

Sun, Jul 26 2009, 5:08 am

No leftovers here - for the firs time ever I made the right amount! I agree, freeze the meat. And, ask your LOR if you can give your little one the meat, some say you can't.

pinktichel

Sun, Jul 26 2009, 5:09 am

froze my soup and I'll take it out one week when there are no guests.

I had 3 pieces of white chicken left. Froze it and I'll feed it to my kids one night or dice it into a salad for us. I hate defrosted cooked chicken.

Froze my fried fish.

Everything else, gets dumped. Sad

Raisin

Sun, Jul 26 2009, 5:11 am

I made moussaka, which I am hoping will freeze well. (no white sauce...just eggplant and meat) I can serve it for supper one night.

freidasima

Sun, Jul 26 2009, 6:12 am

Everything was pareve except the chicken, we have four pieces left over. Dd's dog is lucky this week, she will get them today for lunch and supper! And I hope that dog likes the sauce too!

cubbie

Sun, Jul 26 2009, 6:20 am

we had one piece of chicken left and a little bit of meat from the chamin which the neighbourhood cats devoured this morning!!!

Tamiri

Sun, Jul 26 2009, 6:30 am

Everything was parve, as usual, besides the chicken. I got stuck on that because 2 of my kids ended up not being home for Shabbat. I had bought 1 whole chicken and some drumsticks. I had 6-8 drumsticks left so I froze them - they will be very good to eat later on. No waste BH.

catonmylap

Sun, Jul 26 2009, 6:50 am

froze chicken
froze chicken soup
threw out tiny drop of cholent that was left.

made parve sides otherwise & using them this week.

cookielady

Sun, Jul 26 2009, 8:43 am

No left overs, got it just right this week. (and got dh to eat a lot of chicken so there wouldn't be any left.)

sarahd

Sun, Jul 26 2009, 8:55 am

I had one third of a small chicken thigh left, because we forgot about it. Froze the soup. We finished the cholent. I so rarely have meat leftovers.

Twizzlers

Sun, Jul 26 2009, 11:39 am

we had a fleishig shalosh seudos to finish up part of it, and dh says I can feed the rest to the kids (under age 3) throughout the week.