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cookielady
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 Sun, Jul 19 2009, 4:59 pm
1 package egg roll wrappers
deli meat (I used roast turkey)
1/4 cup duck sauce
1/4 mayo
1/4 ketchup
1 T. mustard
sesame seeds
Preheat oven to 350.
Mix the duck sauce, mayo, ketchup, and mustard.
Brush the egg roll wrappers with the mixture, put 2 slices of deli meat on top and roll up. Place seam side down on a greased baking sheet. Brush with mixture and sprinkle with sesame seeds.
Bake for 30 minutes or until slightly crispy.
Don't place too close together on baking sheet.
These freeze well.
I have served these at parties cutting the egg rolls into 4 small pieces and stuck frilly toothpicks in them.
On Shabbos I serve them whole.
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YALT
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Sun, Jul 19 2009, 5:05 pm
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can u just please print a cookbook with all your recipes? they all sound so good! And the ones I've tried already were def. winners.
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bubby
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Sun, Jul 19 2009, 5:10 pm
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Yes, it's time for a Cookbook by Cookielady!! We'll all buy a copy. Seriously.
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↑
cookielady
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Sun, Jul 19 2009, 5:10 pm
| YALT wrote: | | can u just please print a cookbook with all your recipes? they all sound so good! And the ones I've tried already were def. winners. |
Thank you, that's very sweet. I think it's something that would make a nice wedding gift. If only I did more than think about it.
BTW I use the Nasoya brand egg roll wrappers. I find there texture is excellent.
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