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Forum -> Recipe Collection -> Shabbos and Supper menus

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View latest: 24h 48h 72h

↑ imaof7

Thu, Jul 02 2009, 10:40 pm

Great! Thanks. I will definetely give it a try!! Good Shabbos.

↑ Roche ↓

Fri, Jul 03 2009, 12:00 am

Seraph wrote:

Its too hot for real food this week. I'm melting. This week's "theme" is "Keep it cool". (And I felt like milchigs because fleishigs is just too heavy on a hot day.)

Homemade sourdough challah
Starter:
Ice cold cantelope (how on earth is that spelled?)

Soup:
Gezpacho, also cold

Main course:
Lemon mint rice salad
Zucchini with Bulgarian cheese stuffing
Beer battered hake

Desert:
Fruit soup with apples, plums, leechee nuts, and mandarin oranges

my dh just looked at the screen and said "mmm, lemon mint rice salad' so now you have to post the recipe
TIA!

↑ flowerpower ↓

Fri, Jul 03 2009, 12:11 am

I make peanut butter cups for dessert that dh said was good.

↑ Seraph ↓

Fri, Jul 03 2009, 12:53 am

Rouche, I did, previous page.
Take rice, with oil, lemon, salt, pepper, lemon, and perhaps some diced tomatoes and cukes (though I think I'll leave out the veggies because its yummier without).

↑ chocolate moose ↓

Fri, Jul 03 2009, 11:40 am

I'm home but I'm not very inspired.

Fizzy red wine
Bought egg & ww challah rolls

Tom sce gef fish
the Exotic salad (from Shopaholic)

Chicken ratatoulle

↑ Seraph ↓

Tue, Jul 07 2009, 1:16 pm

I know I'm early... I just went shopping and got all the stuff I'll need for shabbos, so want to write down what I'm making to remind myself later in the week. Having guests.

Homemade challah
Gezpacho

Gefilte fish (from roll)
Celery root salad
Moroccan pumpkin salad
Carrot pineapple salad
Eggplant mock chopped liver
Cabbage salad of some kind
Roasted pepper salad

Sweet and sour roasted chicken and potatoes
Soy and honey green beans
Onion kugel

Fruit soup
Some kind of cookies

Last edited by Seraph on Thu, Jul 09 2009, 3:15 pm; edited 1 time in total

imab ↓

Wed, Jul 08 2009, 1:28 pm

Defy Gravity
you posted chicken pot pie
do you have a recipe?

↑ cookielady ↓

Wed, Jul 08 2009, 2:17 pm

Homemade challa (freezer)
talapia or salmon, depending what I can get
green bean salad
tomato salad
cucumber salad
soup ( pick from assortment in freezer)
chicken (maybe beer can chicken, I have been wanting to try it.)
whipped cauliflower
roasted sweet potatoes

Double chocolate espresso cookies
Double Decker brownies (thanks Clarissa)
Fresh fruit
pumpkin craisin muffins

↑ pinktichel ↓

Wed, Jul 08 2009, 2:51 pm

cookielady wrote:

whipped cauliflower

What's that? Sounds interesting! I love cauliflower...

↑ EBC ↓

Wed, Jul 08 2009, 2:53 pm

cokielady- how do you make whipped cauliflower?

↑ cookielady ↓

Wed, Jul 08 2009, 2:55 pm

I fry up a couple of onions and boil frozen cauliflower until mushy. Drain and whip it with the fried onions, season with salt. pepper, garlic etc. If you want to be fancy, you could pipe it into mounds and quickly broil it with some paprika on top. Not that I bother doing that.

↑ sarahd ↓

Wed, Jul 08 2009, 3:13 pm

Choice of homemade whole wheat or white challah
Lightly marinated salmon with tartar sauce
Chicken soup with lukshen
Honey-mustard chicken
Jewel rice
Potato kugel
salads - not sure what yet
Kirsch torte and compote for dessert

cholent
kishke

salmon
eggs and onions
chopped liver
grilled chicken
salads
cake and compote

↑ Clarissa ↓

Wed, Jul 08 2009, 6:15 pm

Brunch for dinner, using things I've made and frozen, as well as fresh things. Still figuring things out, but this is what I have so far:

Spinach-tomato-dill quiche
Blueberry pancakes with syrup
Carrots with orange glaze
Broccoli rabe with garlic
Pound cake with Meyer lemon curd, raspberries, whipped cream and raspberry sauce

↑ scb88 ↓

Wed, Jul 08 2009, 10:11 pm

Friday Night
Challah Already in freezer
Fish
Soup Already in freezer
Matzah Balls Already in freezer
Crispy Chicken
Cranberry Apple Crumble Already in freezer
Roasted Potatoes
ColeSlaw
Green Beans
4-Layered-Peanut-Butter-Chocolate-Ice Cream Cake (DH's b-day!) Already in freezer

Shabbos Day
Challah Already in freezer
Fish
Gruenkern Cholent
Deli Roll
Broccoli Kugel
Cole Slaw
Ice Cream Cake/Fruit

Shalosh Seudos
Challah
Fish
Cole Slaw
Potato Salad
Eggs
Israeli Salad

↑ sarahd ↓

Thu, Jul 09 2009, 6:24 am

Okay, scb, how do you make that Grünkern cholent? I've been consumed with curiosity since the first time you put that up. The yekkish woman I used to work with used to talk about it all the time, but never explained what it is.

↑ sarahd ↓

Thu, Jul 09 2009, 6:26 am

Clarissa, how do you make those carrots with orange glaze? Can I make it for my no-salt, no-fat guest?

↑ Clarissa ↓

Thu, Jul 09 2009, 7:03 am

sarahd wrote:

Clarissa, how do you make those carrots with orange glaze? Can I make it for my no-salt, no-fat guest?

There are two ways I make it. I take carrots that have been peeled and cut into uniform pieces, say quarters, and brush them with a little light olive oil and then roast them at 400 degrees. When they're at a certain point (not quite done) I brush them one or two things: either orange juice concentrate, defrosted, with or without a little brown sugar added, or orange juice that isn't concentrate, cooked down with maybe a little brown sugar added. Then I roast until they're glazed nicely and dark, but not burned. That method is a little dicey, because you want them nice and sweet and sticky, but not burned. If I want to do it on the stovetop, I peel and cut them into small pieces, say 1/2 inch slices, and boil in some salted water until about halfway done. I drain the water and add orange juice concentrate that has some water added and a little brown sugar, and cook them more, until it gets a little glazed. I add a little butter, but that's optional. Or, I cook the carrots as above, and in a separate little pot, I cook down orange juice or, if I want a more concentrated flavor, concentrate that's only been partially diluted. I add that to the carrots and cook until they're done, and glazed.

Sorry the instructions read the way they do -- I usually just improvise with it. I have, when roasting, overdone them, but my kid doesn't care. To be honest, we don't have people over for Shabbat dinner very much, so my failures aren't shared by people outside the family!

Last edited by Clarissa on Fri, Jul 10 2009, 5:48 pm; edited 1 time in total

↑ scb88 ↓

Thu, Jul 09 2009, 7:57 am

sarahd wrote:

LOL, I'm sort of an "assimilated Yekke" you can say... because I don't make it the real way. The real way is soupy-ish whatever. I make it like I'd make a regular Cholent - just instead of the regular mix of beans, I use a mix of Gruenkern (which is a wheat kernel) and barley. Also potatoes, onions, meat, hotdogs, and spices with salt, ketchup and soy sauce.

↑ lamplighter ↓

Thu, Jul 09 2009, 2:51 pm

just making shabbos day:

homemade challa
babganoush
olive dip
marinated salad
flatbread salad
gefilte fish

shnitzel
chicken salad
sweet potato pie
potato kugel
broccoli quiche

brownies
vanilla ice crem

↑ sarahd ↓

Thu, Jul 09 2009, 2:53 pm

Clarissa, thanks for the recipe/instructions. I think this is going to go on my menu.

scb88 - thanks for the explanation. Where do you get the Grünkern from?

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