Whats for shabbos meal tonight?

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Shabbos and Supper menus

Previous 1 2 3 131 132 133 227 228 229 Next

View latest: 24h 48h 72h

↑ sky ↓

Thu, Jul 09 2009, 2:56 pm

WW challa
Meat Roll (Freezer)
Cole Slaw
Baba Ganoush
Chicken Soup
Matzah Balls (Freezer)
Pecan crusted chicken with Apricot chutney (or something like that)
Potato kugel (Freezer)
Roasted Beets
Blueberry tart

↑ Clarissa ↓

Thu, Jul 09 2009, 4:24 pm

sarahd wrote:

Clarissa, thanks for the recipe/instructions. I think this is going to go on my menu.

I felt bad that it was so hit-or-miss and not a real recipe. It's one of those things I just do, and don't think about, and sometimes it's better than other times, probably, but nobody notices around here.

↑ sarahd ↓

Thu, Jul 09 2009, 4:28 pm

If it doesn't come out I'll blame it on you and your instructions. If it does, I'll congratulate myself on figuring out what you meant. Either way, I can't lose.

↑ Clarissa ↓

Thu, Jul 09 2009, 4:29 pm

sarahd wrote:

If it doesn't come out I'll blame it on you and your instructions. If it does, I'll congratulate myself on figuring out what you meant. Either way, I can't lose.

That made me laugh. I needed that, so thanks!

↑ mandksima ↓

Thu, Jul 09 2009, 5:17 pm

Wow, the baby let me cook today, so B"H, I'm done.

night: (2 boys for guests)
chicken soup and matzah balls
Hawaiian chicken
barley and mushroom pilaf
Grey Poupon roasted potatoes
zucchini in tomato sauce
carrot/apple salad

brownies
cupcakes
strusel kuchen

day:
grilled chicken breasts
salad
leftovers

↑ gryp ↓

Thu, Jul 09 2009, 5:30 pm

I haven't even planned my menu yet and I shopped yesterday for the week. I didn't want to cook today so the house wouldn't smell like food all day on a fast day. I asked my kids what they feel like eating and they gave me a list of all the things I always make and they never eat, so there went that.
I'll figure it out, in time, I hope.

shosh ↓

Thu, Jul 09 2009, 5:36 pm

You all make me feel like such a glomp when it comes to Shabbos food. By me, everything is easy and simple. Perhaps you'd all think it's really boring in my house for Shabbos.

Typical menu:

Fri night

Homemade challos
Chicken soup
Chicken with garlic, dill, and potatoes

Shabbos day
cold schnitzel
vegetable salad
hummus
egg salad
homemade techina

Seudah shlishis
Leftover from previous meal

No dessert bc I'm too cheap and no fish course bc the kids won't sit at the table for long enough!

MidwestMommy ↓

Thu, Jul 09 2009, 7:43 pm

OldYoung wrote:

atlastamom wrote:

OldYoung, could you please post the recipe for :salmon, angel hair pasta, with creamy dill sauce
and the savory butternut squash soup! PLEASE?!?!
thanks so much!
every time my dh complains about imamother, I say you wouldn't be having these fancy meals if not for my inspiration from imamother!

Lol!

Will do a bit later. Tell him to call my dh, and the two can commiserate! Wink

Did you post these somewhere, OldYoung? I'd love to have them, too. Smile

↑ OldYoung ↓

Thu, Jul 09 2009, 8:29 pm

I (finally! embarrassed

) posted it in another thread.

Here is the copied recipe, though-

Butternut Squash Soup (with Radiccio Topping)

3 lbs butternut squash
olive oil
2 extra large onions, chopped
1/8 to 1/4 c. chopped parsley (I use 2 T. flakes)
1 1/2 t. salt
4 1/2 c. water
1/4 t. nutmeg
black pepper
2 cloves garlic, crushed

Preheat oven to 375. Cut squash in half lengthwise, scoop out the seeds, and bake cut-side down on a foil or parchment lined baking sheet. (I use a pam'ed aluminum pan.) Bake for 30 minutes (always takes longer for me- abt. 45 min.) or until tender. Scoop out the pulp into a bowl and set aside. Heat olive oil in a large pot over a medium heat. Add onions and parsley and saute about 15 minutes or until lightly browned, adding drops of water so it does not stick. Add remaining ingredients and bring to a boil. Partially cover, reduce heat and simmer 25 minutes. Puree until smooth.

This recipe continues with a sauteed radicchio topping that I usually skip because I never bothered checking to see if radicchhio has any insect infestation problems. For those who would like to try it anyway, here's the recipe-

olive oil
4-6 c. thinly sliced radicchio
1/4 t. salt
1/8 t. black pepper
1 T. balsamic vinegar

Heat olive oil in a non-stick cooking pan over a medium-high heat. Add radicchio, salt and black pepper. Saute 5 minutes or until lightly browned. Remove from heat and drizzle with vinegar, tossing to coat. Sprinkle radicchio over each serving of soup.

↑ MidwestMommy

Thu, Jul 09 2009, 8:57 pm

Thanks, OldYoung! And the salmon, angel hair pasta, with creamy dill sauce recipe? Was that yours, too? Could you post it please? Smile

↑ sarah86 ↓

Fri, Jul 10 2009, 5:30 am

Challah
Chicken soup and kreplach
Chicken Wellington
Roast sweet potato
Salad
Chocolate mousse cake
Watermelon

Lunch:
Blackened steak salad
Deli Roll
Grilled chicken breast with spicy peanut dipping sauce
Rice kugel
Potato Knish kugel
Coleslaw
Same desserts

katb ↓

Fri, Jul 10 2009, 6:24 am

shosh wrote:

mine is very similar but I buy the challos. tonight we are having shepherds pie becuase its just me and DH and he requested it even though its not very shabbos-y

↑ NotInNJMommy ↓

Fri, Jul 10 2009, 6:43 am

Fri Night:
Sourdough Bread
chummus
Gefilte Fish
Vegetable Salad (ie. peppers, tomatoes, cucumbers in homemade vinegrette type dressing)
Chicken (baked in buffalo sauce)
Rice
Probably frozen dessert. (ie. soy ice cream)
Angel Food Cake

Sat:
Letftover Sourdough Bread and Matzah
Chummus
Veggie Salad
Gefilte Fish and Lunch Herring
Egg Salad
Chicken Salad (made from leftover chicken)
Angel Food Cake
Frozen Dessert
Tea/Coffee for something hot. (I'm on cholent hiatus--can't stand the smell, no, not bc I'm pg)

↑ scb88 ↓

Fri, Jul 10 2009, 7:55 am

sarahd wrote:

Clarissa, thanks for the recipe/instructions. I think this is going to go on my menu.

scb88 - thanks for the explanation. Where do you get the Grünkern from?

I used to actually order it from Germany! There's this online German grocery store. But Pomegranate in Flatbush carries it.

↑ gryp ↓

Fri, Jul 10 2009, 11:40 am

fish
corn salad
tomato-onion salad
celery/pepper/onion/carrot salad

breaded chicken thighs
duck sauce drumsticks for the kids
potato-zucchini kugel

small cholent

banana cake

↑ chocolate moose ↓

Fri, Jul 10 2009, 12:40 pm

DS just got an A in his college astronomy course so I promised him his favorites* :

red wine
egg challah rolls
homemade babaganoush *

gef fish in tomato sauce with ratatoulle

honey mustard chicken *
Benjy salad *

↑ cookielady ↓

Fri, Jul 10 2009, 12:53 pm

chocolate moose wrote:

CM that's great!

↑ Clarissa ↓

Fri, Jul 10 2009, 1:09 pm

Congratulations, CM. I hope he enjoys the meal.

↑ Raisin ↓

Fri, Jul 10 2009, 1:15 pm

challa

chummous
roasted garlic and white bean dip
chatzilim
smoked salmon
fresh salad

baked chicken
roasted root veggies (parsnip, squash, sweet and reg potatoes, onion)
rice
green beans and almonds

rugelach
chocolate and wine cake with coffee icing
melon

lunch
smoked salmon
dips
eggs
cole slaw
fresh salad
cherry tom and avocado salad

↑ chocolate moose ↓

Fri, Jul 10 2009, 1:37 pm

Thank you all very much! simchas by you !!!

Page 132 of 229

Previous 1 2 3 131 132 133 227 228 229 Next