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-> Recipe Collection
-> Pesach Recipes
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chocolate moose
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 Wed, Jun 10 2009, 9:55 am
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It's flat b/c it's a torte. It doesn't rise.
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ra_mom
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Wed, Jun 10 2009, 10:04 am
Can I make this is individual sized ramekins?
How would you adjust the baking time?
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freidasima
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Wed, Jun 10 2009, 10:14 am
We did it. Made it today. Two changes, used half a cup of pareve liquid whip instead of oil and half a cup of sugar only.
It was terrific. Finished it off with dh over dinner.
After dinner actually.
Bas Hinda, you owe us 3,000 calories!
But it was so good that Dh wants it for his birthday next week!
Thank you!
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Ima'la
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Wed, Jun 10 2009, 10:51 am
| chocolate moose wrote: | | It's flat b/c it's a torte. It doesn't rise. |
What I meant was that an equal amount of torte will be flatter in a larger pan than in a smaller pan. And that might be better b/c it's so rich.
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yOungM0mmy
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Mon, Sep 14 2009, 4:58 pm
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Sounds delicious - can I make this with egg replacer (DS is allergic to eggs, and I hate making things like this that he can't have)?
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lamplighter
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Mon, Sep 14 2009, 6:16 pm
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My friend is allergic to gluten, I was thinking of making her this for yom tov. I have a question though- CM do you make it with the coffee? and is that teaspoons of coffee grounds or the coffee drink (once its been dissolved in hot water)?
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yOungM0mmy
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Tue, Sep 15 2009, 2:27 am
| chocolate moose wrote: | | what kind ? |
Powder which they sell, called egg replacer, and you mix it with water...
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bashinda
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Wed, Sep 16 2009, 11:06 am
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la456: I never put the espresso powder in.
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chocolate moose
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Wed, Sep 16 2009, 12:15 pm
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The experts say to add a little cofee when you use chocolate, to help bring out the flavor. You can use instant coffee or a little (kosher) Kahlua.
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bashinda
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Wed, Sep 16 2009, 5:17 pm
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true enough, cm. Maybe I'll try that next time in fact!
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chocolate moose
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Thu, Sep 17 2009, 7:23 am
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Keep a tiny sized Godiva near your baking stuff.
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chocolate moose
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Thu, Mar 04 2010, 6:06 pm
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But one caveat - when and if you make this, if it's for pesach, don't use the cheap cottonseed oil. use safflower or another good oil.
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bashinda
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Thu, Mar 04 2010, 6:23 pm
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extra light olive oil worked fine for me.
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Ronit
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Thu, Mar 04 2010, 6:32 pm
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This sounds great. I think we'll try it for pesach.
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sarachana
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Thu, Mar 04 2010, 6:36 pm
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I think this site should have a place where you can "store" your favorite recipes, like a recipe collection "box", cause I forsure would put this one in it.....either way I will make these in the near future. tx
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mominlkwd
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Wed, Mar 10 2010, 9:55 am
| sarachana wrote: | | I think this site should have a place where you can "store" your favorite recipes, like a recipe collection "box", cause I forsure would put this one in it.....either way I will make these in the near future. tx |
You can bookmark it. That's what I do with all the recipes I want to try. On the top right it says "set a bookmark for this topic" click on it. It goes right into your bookmarks section.
I'm always looking for new cakes for Pesach. My husband won't eat anything with nuts in it so I'm excited for this one it sounds really good.
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Raisin
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Sun, Mar 21 2010, 5:33 pm
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I've made this a few times and my dh thanks you for it! the best is I don't really like it (too chocolaty) so its good for my diet.
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