Home
Log in / Sign Up
    Private Messages   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Soup
Cream of Potato Soup - Pareve



Post new topic   Reply to topic View latest: 24h 48h 72h

CuteGirl613  




 
 
    
 

Post Mon, May 18 2009, 7:07 pm
I am looking for a recipe for Cream of Potato Soup that is pareve and freezes well. If anybody has a recipe it will be greatly appreciated.
Back to top

queen




 
 
    
 

Post Mon, May 18 2009, 10:35 pm
I don't think it's officially a "cream of...." soup however the potato soup in the lubavitch purple cookbook is fast and easy. AND OH, SO GOOD!
Back to top

Blair




 
 
    
 

Post Mon, May 18 2009, 10:40 pm
Cream soups do not freeze very well.
Back to top

  CuteGirl613  




 
 
    
 

Post Tue, May 19 2009, 5:49 am
My cream of squash and cream of asparagus freeze very well.
Back to top

be good  




 
 
    
 

Post Tue, May 19 2009, 7:54 am
can you post a cream of squash soup recipe, please?
Back to top

ganizzy




 
 
    
 

Post Tue, May 19 2009, 11:07 am
saute onions in alot of oil and when browned add flour so the mixture becomes thick.

in a pot boil up potatoes. when the potatoes are soft add the onion mixture and some spices. using an immersion blender, blend it up.

I think the amounts are s/t like 6 potatoes to one onion to 3 tbsp flour. but I havent made such a small soup in a while.

o dont know how well it freezes
Back to top

  be good




 
 
    
 

Post Tue, May 19 2009, 11:11 am
thank you!!
Back to top

trafficgal




 
 
    
 

Post Tue, May 19 2009, 11:33 am
I make a cream of potato/squash soup.

it is yum an deasy!!!

take a couple large onions and dice then saute them

cut up potato and zuchinie into small diced peices (I use a bit more potato then zuchinie)

add to sauteing onions add salt a drop of peper and a bunch of garlic saute a bigt longer then add just enough water to cover the veggies and cook till all is soft then blend! dont forget to stir from time to time so it dosent burn.
Back to top

  CuteGirl613




 
 
    
 

Post Tue, May 19 2009, 6:19 pm
Squash Soup:

3 large squash (zucchini)
1 fresh onion
2 large potatoes
1 fresh garlic, minced
salt & spices (I use pepper)

In a large pot, saute onion and garlic. Cut zucchini potatoes into chuncks; add to pot and cover with water. Add salt and spices. Cook over medium heat for 25 minutes. When done, puree with hand blender.

I usually leave out the potatoes.
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Soup

Related Topics Replies Last Post
Pareve leftover sourdough challah 4 Mon, Dec 09 2024, 3:49 pm View last post
What is the best anti ageing cream that worked for you?
by amother
19 Mon, Dec 09 2024, 11:36 am View last post
Best cream paint color
by amother
0 Thu, Dec 05 2024, 1:16 pm View last post
Yummy grated vegetable soup
by amother
5 Thu, Dec 05 2024, 7:02 am View last post
Yaakov's red lentil soup... 16 Sat, Nov 30 2024, 5:42 pm View last post