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Forum
-> Recipe Collection
-> Sephardic Food
pleaseadvice
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 Thu, May 07 2009, 11:44 pm
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I am making israeli vegetables with cuscous the recipe calls for Tumeric - I ran out of it and was wondering if I can use Hawaij instead?
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Tamiri
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Fri, May 08 2009, 1:12 am
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You can use what you like. Turmeric and hawaij are not the same. Maybe do a test on a small amount and see if you like it. I think that if I were missing turmeric, I would just leave the spice out and just make do with the rest of the ingredients.
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MyKidsRQte
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Fri, May 08 2009, 2:22 am
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where in bklyn can I buy hawaiij?
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Tamiri
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Fri, May 08 2009, 6:33 am
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I bought Israeli spices in Brooklyn, I think Ave. M or U or something not close to 13th Ave.
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ChossidMom
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Fri, May 08 2009, 9:21 am
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I use hawaej temani in my vegetable soups and it's so delicious.
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