 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Chicken/ Turkey
3Qts
↓
|
 Mon, Apr 20 2009, 5:06 pm
|
Anyone have a good recipe using challah?
| |
|
| Back to top |
 0
|
boruchhashem
↓
|
Mon, Apr 20 2009, 5:12 pm
|
My grandmother used to soak challa, then squeeze out the water, added lots of petrishke, and garlic, salt, eggs, and spices.
| |
|
| Back to top |
0
|
↑
3Qts
|
Mon, Apr 20 2009, 5:28 pm
|
You have an exact recipe?
| |
|
| Back to top |
0
|
↑
boruchhashem
|
Mon, Apr 20 2009, 6:00 pm
nope. Babbys never have one.... 
| |
|
| Back to top |
0
|
Pineapple
|
Thu, Apr 23 2009, 11:28 pm
Suate an onion add green and red peppers (diced) add challah crums
Mix it all tog. turn off oven and add an egg to help keep it tog.
| |
|
| Back to top |
0
|
Mishie
|
Fri, Apr 24 2009, 2:48 am
Here's a great one:
In a large bowl, mix:
about 1/2 cup of oil
1 cup water (can add more later, if needed)
Spices: salt, pepper, garlic powder, 1 tsp. basil, 1 tsp. parsley
1 onion chopped
2 stalks celery chopped
1 apple cubed
I add sliced mushrooms sometimes
add: 1 challah, cubed
Mix well, add more water if too dry.
Place stuffing in chicken cavaty, and also underneath the skin.
Smear some olive oil on outside of chicken.
Bake covered for 1.5 hours, and uncovered for another 1/2 hour.
Baste occasionaly.
Check for donenes, may need more time in the oven (maybe an extra 1/2 hour) depends on the size of the chicken.
Enjoy!!!
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
